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  1. thebarbequeen

    Started out with a rack of ribs for wife and I Ended up with:

    It all looks Awesome! and that's a whole lotta bugs!  How many were you feedling?? Those ribs and beans look beyond delicious!!
  2. thebarbequeen

    Cookshack SM 160 Thread

    sounds like a Sweet deal, indeed! Welcome! Looking forward to hearing more from you, and don't forget the q-view! I love my cookshack. Good luck with it!
  3. thebarbequeen

    Sex of a fly

    LOL! again!
  4. thebarbequeen

    Lemon Thyme Pork Loin Q view

    NIICE!!! Thanks for sharing the herb paste trick, sounds great!  and I'm glad to hear I'm not the only one who lets a few stems get into the mix. Looks super tasty!
  5. thebarbequeen

    Wish us luck!

    What a sweet guy! There's plenty of great advice here, if you need help, just ask!  Cheers, and welcome!
  6. thebarbequeen

    Ready to learn more items to smoke. SW Wisconsin

    Welcome WW!  I like your priorities - get the meat on and get the cocktails in!  You've got plenty of fellow females here on the forum, so Cheers!  There was a shrimp thread not long ago that had quite a bit of info.  Mostly, they cook FAST.  I peel the smaller ones (up to like 30/lb) and use a...
  7. thebarbequeen

    Another noob smoker, from GA

    Glad to have you out of the lurking stage!  What sort of gear do you have? What have you been smoking or what do you want to try? Looking forward to hearing of your successes and seeing some q-view!  Cheers!
  8. thebarbequeen

    Mayo basted chicken 1/4's with Qview

    Really great looking chicken!  I use seasoned/herbed up mayo on salmon and halibut fillets quite often. Gonna have to try it on some birds!
  9. thebarbequeen

    A Day of Firsts...Ribs and a Fattie. Updated with the Money Shot

    That fattie sounds amazing!  spinach and brie - YUM!  Please show us a slice, please??  Ribs look like they're going to be great, too! Cheers!
  10. thebarbequeen

    Beginner ready to go!

    Welcome!  You'll find all the information you could wish for here, along with lots of help if you have any questions.  And there really are no dumb questions here.  Get ready to smoke your first fattie, and to get your friends used to waiting to eat until you've gotten the money shot for the...
  11. thebarbequeen

    Dana's first smoke!

    That's going to be great! What a pretty piece o' fish!  It's hard to screw up salmon, but I can see being a little watchful of a Copper River fillet. When's dinner? I'll bring wine....
  12. thebarbequeen

    MY Humans Live a Dogs Life!

    Nice! you've got some lucky friends and some lucky pups!  Cheers!
  13. thebarbequeen

    Summer time... no thanks!

    well. Today was supposed to be the "best" day of the weekend. We had heavy overcast, breezy and 59 degree high for our picnic. But that's life in the NW!  Cheers!  Hope your beer stays cold!
  14. thebarbequeen

    Char Siu aka Chinese Barbecue Pork

    What a GREAT post, Dave!  Thanks for taking the time to try this out.  I've never gotten what the extra red color is supposed to be for. I think I may try that mix anyway.  This is a Cantonese char siu marinade that I have used a lot.  I would get either a tenderloin or loin chops, and was doing...
  15. thebarbequeen

    Sweet & Sour Slaw Recipe

    I just made one similar to Scar's, but used 1/4 cup seasoned rice vinegar instead of white, and added the zest and juice of a small lime, half a clove minced garlic, and added about 1 heaping tsp horseradish sauce (not straight horseradish!), also some chachere's and old bay.  Added a julienned...
  16. thebarbequeen

    Mojo Criollo

    I find them to be great marinade options.  Check out your local Mexican/Latina markets - they're great places to shop for spices and herbs, and if they have a meat dept. oh boy! The best carne asada meat, fresh cooked chicharrones (which are great chopped fine and added to whatever for a bit of...
  17. thebarbequeen

    Todays treat!!! Praline bacon!! With Q-View!!!

    Looks Awesome! I really like that Nola site.   I almost made that same recipe to take to a party today, to add my own sick little twist, I spatter / drizzle (Jackson Pollock - style) melted semi or bittersweet chocolate using a fork.   Cheers! with bacon!!
  18. thebarbequeen

    A Pair Of Spares Beats A Full House!

    WOW, What great looking ribs!!  You got my favorites sides there, too.  Beautiful as usual, Bear! 
  19. thebarbequeen

    First Smoking...Beef Ribs (Q-view)

    Those look great!  I love beef ribs.  Nice job there  - Cheers!
  20. thebarbequeen

    OTBS Spring Class of 2011

    CONGRATS TO YOU ALL!!!  Hugs and Cheers out to some of my favorite folks!!  Thanks for all that you bring to the forum!!
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