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Welcome! Looks like you're off to a very nice start! There's more help in the forum than you can imagine; there really are no dumb questions, if you want any help or can't find something. Glad to have you here! Cheers!
Glad to see you again! My daughter knows a few morel spots. When my mom was little, they grew in her yard; morels sauteed in butter was one of her childhood food memories. Last summer, Callie brought mom a nice batch of morels - my mom was so tickled! said they tasted just like she remembered...
Aww, THANKS everybody for your kind words! I haven't tried your rub yet Fishwrestler - looks like I need to! My brother is a real foodie, and LOVES a good deli pastrami sandwich; he was so excited when I gave him his present, my sister-in-law was a little "you gave him lunch meat for his...
My kids always choose to hang out here, too. We're having an all-you-can-eat dessert buffet on grad night, then Pete's "big" family & friends party is next week. He's chosen pulled pork sammies, bratwurst sliders and burger sliders, as far as the meat goes. And then a bunch of other stuff...
Welcome to the forum! Sounds like you've got lots of great information to share with us - Glad you're here! I always liked San Diego, reminds me a lot of Seattle, the way it's laid out and the neighborhoods. But So Cal wasn't for us in the long run, either. We love our NW rain and gray! Cheers!
I would love it if you folks would share some of your packing tips and tricks. How do you send a bottle of beer?? and perishable cheese? cold pack and overnight? Inquiring minds want to know...
Knew the food would be great - Thanks for sharing this with us! I bet kids hanging around your kitchen til the wee hours is nothing new. Best of luck to your boy in the coming years!
Welcome!! Always happy to see another PNW smoker! You've got some great company down in your area. Looking forward to seeing and hearing more from you. Cheers!
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