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  1. bbq lover

    Brisket w/ lots of Qview

    good look in eats
  2. bbq lover

    I've lost a bunch of posts

    we allllllllllllllllllllllllllllllllllllllllllllll have
  3. bbq lover

    Smoke Daddy Smoke Generator - Installed

    we have alum billet smoke tools we made they work well ..
  4. bbq lover

    Source and/or material for jerky shelves

    hey guy we found a cool product that work so good for all thing bbq smoke and dehydratating check them out www.frogmats.com if you say you are a memeber you get a deal
  5. bbq lover

    Let's get rid of some of these forums.

    good post dave
  6. bbq lover

    White smoke

    linda make sure you have some flow in the garage never close both doors .. bad .. I have a masterbuilt 30 and its been in the garage and I always have the big door open about a beer can open and the back door open a 1/4 of the way and my vent on the smoker is 1/2 open stay tuned...
  7. bbq lover

    White smoke

    i use only 4 oz at a time till the meat is to 140 inside temp because after 140 the meat wont take anymore smoke
  8. bbq lover

    White smoke

    welcome linda the type of wood u use is key and some like to soak it as for your white smoke if you seasoned it I think that you might have the temps cranked up high right ??when you smoke it will be around 225 to 240 witch will not burn the wood I love apple and cherry woods...
  9. bbq lover

    My first decent rack of side ribs!

    good looking ribs so far add a bit of juice to the mix when you wrap .. and you will be happy
  10. bbq lover

    I ruined another one!!!

    lol
  11. bbq lover

    SMF is Back.

    i missed the site cool its back up
  12. bbq lover

    hello all

    hello im new to the site was told by a friend to stop by and check it out I join becasue the site looks great and has lots of info.. and friendly im just a guy that loves to cook/smoke/bbq/and all things that go with it my buddy and I have competed in a cookout and we have been hooked...
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