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hey guy we found a cool product that work so good for all thing bbq smoke and dehydratating check them out
www.frogmats.com if you say you are a memeber you get a deal
linda make sure you have some flow in the garage never close both doors .. bad .. I have a masterbuilt 30 and its been in the garage and I always have the big door open about a beer can open and the back door open a 1/4 of the way and my vent on the smoker is 1/2 open stay tuned...
welcome linda the type of wood u use is key and some like to soak it as for your white smoke if you seasoned it I think that you might have the temps cranked up high right ??when you smoke it will be around 225 to 240 witch will not burn the wood I love apple and cherry woods...
hello im new to the site was told by a friend to stop by and check it out I join becasue the site looks great and has lots of info.. and friendly im just a guy that loves to cook/smoke/bbq/and all things that go with it my buddy and I have competed in a cookout and we have been hooked...
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