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Finally smoked first brisket !!!
Finally smoked my first brisket in the mes 30. I kept it simple with just salt and pepper on brisket. I used a combo of hickory chips and chunks with a little charcoal. I got a little smoke ring somehow, but on the bottom only tho?? It was 8.7 lbs and all one rack wanted. I made burnt ends out... -
Smoked sum ribs
- bigorange
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Smoked sum ribs
Smoked sum ribs and had them with collard greens and cornbread. :drool -
Smoked chicken n collard greens
- bigorange
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Smoked chicken n collard greens
Smoked a whole chicken and used all the skin and fat for my collard greens. Gonna use the carcass to make stock tomorrow in the pressure cooker. :biggrin: -
Smoked peaches n cream n potatoes
We all live and learn. I got sum comin up now that's bought knee high to a bullfrog in the garden. Thumbs Up- bigorange
- Post #7
- Forum: Fruit, Nuts & Vegetables
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K.I.S.S. Smokin' beef liver
Thinking "I gotta try that" and hitting search. That has got us smokin sumthin new or a different way most weekends!! Thumbs Up.- bigorange
- Post #5
- Forum: Nose to Tail
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Smoked meat balls
No liver in them, but beef livers where smokin under them. Lol. :drool -
Smoked meat balls
- bigorange
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