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Any HVAC guys out there...?
Meat Hunter asks a good question here... Is there moisture between a double pane window or on the inside of a single pane window?- thadoc
- Post #5
- Forum: For New Members
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Any HVAC guys out there...?
As coffee junkie said, do you have a humidifier on your furnace? It usually mounts to the side of the duct chase. If you dont have one or do and it is not solving the problem I would check into an air exchanger, they do come in several differnt sizes depending on how many square footage you have...- thadoc
- Post #3
- Forum: For New Members
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Newbie from MN
Welcome to SMF! Glad to see you here, you will find tons of great info and help here dont be afraid to ask anything! rbranstner has a nice smokehouse, great work to the both of you! Hope to see some of your great Q-Views! -
Post Picture of Smoker and its Brand/type here
My gang of smokers, Hope to add one more to the family! Brinkmanns 40" with mods! Homemade Propane smoker! Happy smokin' Love everyones pits! keep em' comin'- thadoc
- Post #151
- Forum: General Discussion
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Modifying My Brinkman
Great job on the mods, I have the exact same smoker, I too found that the fire pit grate was way too low and did the mod to raise it up! I am now working on the mod for the inside of the cooking chamber! Do you think if you notched out the metal tray that is on the bottom of the adjustable grate...- thadoc
- Post #10
- Forum: Charcoal Smokers
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Pork Butt foiling?
I have a question about smoking pork butts, when you foil the butts do you wrap the butts in foil only or can you put the butts in a alum tray and foil over that? I want to be able to keep the juices that are left over from the butt. Would I get the same effect from foiling in a alum pan vs. the... -
Just started to post
Glad to see you posting some good Q's! Looking forward to some more of your future Q-views! -
Which Wood??
I will have to agree with the others, Hickory wood is great for summer sausage and gives a nice smokey flavor. But, in the end it is all personal pref. and what you like to eat. I used a combination of hickory, pecan, and apple for my venison snack sticks and I thought it could use just a bit... -
Todays Snack Stix Qview
Thanks everyone for the compliments I was very satisfied with the end result of this smoke session, I will be sure to do a much larger batch next time along with the start to finish Q-Views for everyone to see. I will be doing a turkey next week so stay tuned for some turkey Q-Views!- thadoc
- Post #19
- Forum: General Discussion
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Hi from Portland Or. Qview question
Beer-B-Q is right on the money! You need to get an account with imageshack or photobucket, or even myspace. That way when you upload all of your images to your account it will give you an IMG code like the one Beer-B-Q is pointing to. After you have uploaded all of your images to your account... -
Stuffer ???
I would have to agree with everyone else, using the stuffer on your grinder works but does tend to turn your meat into mush! Even if I freeze my meat and stuff it that way it still comes out mushier than I would like especially if you have any cheese in it, the chunks of cheese will most likely... -
Pitmaster show
YUP! Thanks already have it set to record the entire season on the DVR! Gotta love the DVR's, can't wait to see what they are doing!- thadoc
- Post #2
- Forum: General Discussion
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Preparing the smoker
I think if you just run the smoker like you were too when you smoke meat that should be fine for seasoning. I ran mine for about 6 hours with 3 hours of heavy smoke to get a nice coat on the inside of the smoker. When it has a great smokey smell I think you're ready to go. Some coat the inside...- thadoc
- Post #4
- Forum: Propane Smokers
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Hello from Jonesboro Arkansas
Welcome aboard Cliff, glad to have you here! Looks like you already have a good selection of cookers. Looking forward to some of your Q-Views! -
Jeff's Naked Rib Rub and Special Sauce Recipes
Just wanted to say welcome and hello, don't know about the rib rub but, would like to know where I could get some? Love the avatar by the way!!! -
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Newbie needs Traeger Help
Welcome to SMF, you will find everything you need right here! Lookin forward to you future q-views! -
Using my CSG when making snack sticks
I too have only used my smoke daddy once for snack sticks. They turned out great, I let it smoke for roughly 4 hours and then cut the smoke and cranked up the heat to around 165 or so. I smoked with the smoke daddy running constantly with the top exhaust vent wide open, if you close the vent you... -
The Dishwasher Build
Great Idea! I have yet to see a dishwasher smoker, well done! Did you have to order the element from Brinkmanns or did you find it at a store? Lookin forward to some more q-views from you with this cool setup!- thadoc
- Post #11
- Forum: Other Builds
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New Smokehouse help
Would love to see some pics of the build! I just recently finished my smokehouse and so far have gotten 4 successful cooks out of it! My original plans were to do the same thing you were, cast iron skillet above the burner for smoke. I found that I had to keep the cast iron skillet just the...- thadoc
- Post #2
- Forum: General Discussion
