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My buddy smokes all his ribs in disposable aluminum pans to eliminate the mess and has suggested I do the same.
Is this a good idea? It seems to me that the smoke wouldn't penetrate the meat as well and they would be sitting in drippings/fat/etc.
Hey All,
I have a good friend down in SC who has been bugging me to get into smoking for many years. I finally bit the bullet and requested a smoker for fathers day. Since I'm already a homebrewer and setup for propane, I went with the "Perfect Flame" smoker from Lowes after reading many...
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