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  1. dons2346

    Nothing fancy, just some smoked cheese

    I was going to ask about aging smoked cheese but it looks like the longer you can resist eating it the better it gets. I found some commercial cheese that when I bought it, it was aged 7 years and that was 5 years ago! I love a nice sharp cheddar with a cup of hot coffee. Give it a try
  2. dons2346

    GIVEAWAY for Inkbird Wifi Sous vide Cookers

    I'm in, thank you
  3. dons2346

    Amish Mustard Eggs ...My Mom said to share this with you guys...

    Just tasted my first batch of eggs and only ate 3 the first go around. Pretty tasty so I have another doz in the making The wife hates boiled eggs but she did like the onions.
  4. dons2346

    Pellet Smoker - Electrics Help (LG)

    I'll pick up a maze and give it a try
  5. dons2346

    50% OFF Discount for Inkbird WiFi BBQ Thermometer with 4 probes-$50

    This thing is great, better than sliced bread
  6. dons2346

    Pellet Smoker - Electrics Help (LG)

    I tried using just the tube and cracking the lid on the smoker a bit and did cut the pellets to about half but I thought the finished product had a bitter taste to it. I was following directions on another forum so now I know. Smoked some salt so I'll know in a few days how thigs turned out. I...
  7. dons2346

    Pellet Smoker - Electrics Help (LG)

    I had trouble with the Traeger controller and occilated between the Smoke Daddy and the Savannah Stoker. I don't consider the wifi worth the extra money and after reading a couple of other boards, I selected the Stoker. I've had only 4 smokes with it but it performs very well.Temps within a few...
  8. dons2346

    First Round of Bacon

    Looks good. In my area, Costco is the go to place for belly's. Seems like everyone has caught on because the price is going up
  9. dons2346

    Best way to remove skins from Poblano peppers

    To revive an older thread. You can also heat up some vegetable oil )350) in a skillet and then dunk the peppers in the oil enough to coat them all the away around. The skin will then come off easily. I was taught this method from a lady in Mexico
  10. dons2346

    Fermented Hatch Chilis

    OK, what does a fermented chile taste like? How do you use them? We make pickled jalapeño chilies and then chop them up to use in dips and maybe a fatty or eat them right out of the jar. The hatch chilies we roast, peel, and then freeze whole to use during the winter when we need some "heat"in...
  11. dons2346

    Pizza dough wrapped fatty!

    Never thought about wrapping the fatty in pizza dough. Kind like a kalzone
  12. dons2346

    The "healthiest" pellets?

    No Mike, I actually cook using charcoal at home and an IR grill on the road. I carry the IR in the motorhome because I don't want to mess with ashes. I use the sous vide method to give my steak some flavor other than salt& pepper. The wife is getting pretty good at using her home grown herbs to...
  13. dons2346

    The "healthiest" pellets?

    Anyone try those LJ charcoal/hickory pellets? They are supposed to impart a cooked over charcoal flavor. Doesn't sound to appetizing to me
  14. dons2346

    Out of Curiosity

    Older Traeger with a Savannah Stoker PID controller and a Green Mountain Davey Crockett that I carry in the motorhome
  15. dons2346

    50% OFF Discount for Inkbird WiFi BBQ Thermometer with 4 probes-$50

    First code no worky. May I have another code please?
  16. dons2346

    Looking For Some of These

    106 bucks for 2,500 of these things is a little more than I need :emoji_astonished: Looks like it's the turkey lacer for the win. The wife better take care of those that she has. Thanks
  17. dons2346

    Looking For Some of These

    I like to use these "picks" to hold bacon around rolled up anything but I can't find a source. Anyone have a source?
  18. dons2346

    50% OFF Discount for Inkbird WiFi BBQ Thermometer with 4 probes-$50

    May I have a code please? Thanks
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