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  1. dirtman775

    Sport's Thread?

    I totaly agree Piney, about the nasty part. Maby if we had one here it could stay civilized and done in good taste. i figured, for the most part everyone here get's along very well. Why go somewhere else to discuss sports and risk having to put up with the negativity of another board. As far as...
  2. dirtman775

    Sport's Thread?

    That's what i meant by "more work for the mod's". Being a sixburgh fan myself i would not have to do any trash talking at all, they speak for themselvs . props to the Boy's for being a dominant team way back when...Ya see, it can be clean!!!!
  3. dirtman775

    Greetings from Wyoming via WA

    Welcome Mr.Displaced. sounds like your lookin for different woods to use. i use mainegrillingwoods.com, free shipping to boot!!!
  4. dirtman775

    Sport's Thread?

    Well i figured most of us if not all of us love sports. I dont know how much more work it will be for the Mod's? but i thought why not give it a shot.
  5. dirtman775

    Sport's Thread?

    Wanted to know how many of us would like to have a sports thread?
  6. dirtman775

    Smoke'n For 35 Guest.

    What Piney said, you really dont want to divide cooking times. go all the way and reheat in the next day. Got one of those myself in june. bout 40 peep's. im doin Butts, rib's, abt's and dutche's beans. and maby a brisket. i'll be up very early as the wife works the day b4 and have to do an all...
  7. dirtman775

    Got My Butt in a Quandry

    Maby just a little more intell PI. temp's, maby you took it out too early? did you let the meat rest a bit b4 pullin?...butt's can be a challange, low and extremely slowwwww. they can be tricky. getting stuck at certian temps can try someones paitence
  8. dirtman775

    New GOSM

    "Great Outdoor's Smokey Mountain".....propane smoker, gasser among other name's.
  9. dirtman775

    Smoked Jambalaya

    NOW THAT LOOKS AWESOME!!!! i think i'll try that one myself. great job
  10. dirtman775

    Clean or Not to Clean

    Spring cleaning only let all that good juicy flavor sit the winter and scrape her out in the spring. I do clean the grates after every smoke, get her up to temp and spray with water and steam her clean.
  11. dirtman775

    It ain't pretty, but it was free!

    if it's free it's for me!!!! and i'll take 3...lol good going very nice score!!!
  12. dirtman775

    Pulled pork for the lazy man

    Really? Marker, i'll try that at an upcomming party im doin and let ya know how it went. im one of those 12hr smoke jobbers
  13. dirtman775

    First Smoke Part 1 & 2

    surprised you did not have the neighborhood bears linin up at the smokehouse with dinner wear!!
  14. dirtman775

    So, what's cookin this weekend?

    got the spares trimmed st. louie style, dutche's beans and abt's
  15. dirtman775

    Burn Barrel for "True" Wood Smoking!

    Are split's added in the initinal start of the burn?....in the fire box?
  16. dirtman775

    Burn Barrel for "True" Wood Smoking!

    never mind i found it
  17. dirtman775

    Burn Barrel for "True" Wood Smoking!

    does anyone know what kind of rig this is???????....i love it
  18. dirtman775

    The Beer Song

    http://www.youtube.com/watch?v=6ubTQ...eature=related here is another good one..probably been here b4 the crash
  19. dirtman775

    The Beer Song

    AWESOME!!! that is great, love it. Maby the official song for SMF?????
  20. dirtman775

    oak to start?

    no problem.....smoke on brother!!!
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