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  1. placebo

    Whast cut of meat for sandwiches

    Processed beef parts. To the OP I recently did a Sirloin Tip roast that came out so good I am going to attempt to re-create the same magic with a Cross Rib roast this weekend.
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    Weber Customer Service - My Story

    Great CS story, nice to know it still exists. So does the new therm work past 6 feet from the base?
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    baby back's

    Most certainly. Jeff's rub works well with or without foil.
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    Test for Dementia

    Easy for you to say, I ruptured three dendrites and lost dozens of synapses!
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    Transporting Pork... Need help asap!

    Plus 2! Can't go wrong with that advice.
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    Smart dog

    I wonder if he prefers his kitty pulled or sliced?  
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    Piggy We We We all the way home.

    Good to know I'm not alone. I'm still trying to figure out exactly why it amuses me so much. Thanks for posting it!
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    The Ron Man has left us

    So sorry to hear this tragic news. Carol if your reading this I offer my sincerest condolences. I have been very busy at work and not very active here lately. I knew he was in bad shape but I was really hoping he would pull through. I'm sure he is situated above us right now working on his next...
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    why do my ribs dry out?

    Do you spritz them? If so with what? What are you using for a rub? Have you ever tried the squeeze butter thing or the coating with brown sugar thing?
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    a quick shot of kielbalsa, spam & abts

    So if I tell you I'm moving can I get one too? Or do I have to be a co-worker? Looks great Terry, she is a lucky co-worker!
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    Botched Brisket...HELP!!

    Having done, (and screwed up) several smaller, 4 to 5 pounders, that are on the lean side I have come to this conclusion. The smaller leaner briskets do benefit from a slightly higher heat but they do not benefit from longer smokes. When I do these now I only take them up to 150-160 IT and then...
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    Consensus on Smoking Difficulty?

    Sounds like a Chuckie may be in order. Don't fear the butt though, they are well worth the wait and hard to mess up.
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    BBQ Pitmasters

    It's target marketing. The chances of someone viewing the pitmasters show buying charcoal are considerably better than someone watching a soap opera buying charcoal. I'm not a big fan of kingsford but I would use it in a pinch if I had nothing else. The main reason I use lump is because they use...
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    Trader Joe's Dunkelweiss = YUM!!

    Been looking for a new beer to try and that sounds good. Thanks for the heads up.
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    Vegetarian BBQ solution

    Smoked Tofu? How bout fish? Or Falafel? (sp)
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    smoke ring trouble on 22.5" WSM...still

    Pics would be nice. Do you let your ribs sit out and come to room temp before putting them on the smoker? Some folks here say keeping the meat as cold as possible before putting on the smoker helps produce better smoke rings, (not sure if it's true, I've never tried it). Are you cooking on the...
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    I need some advice!

    Depending on your budget a Lang would be a good choice. http://www.pigroast.com/
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    Talk about living the dream...

    Living the dream indeed. Great article, thanks for posting!
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    Caught someone sleeping on the job today...blackmale pics to prove it:

    I like cats but dogs have always been my favorite. Here is a pic of my buddies cat who is a lazy alcoholic couch potato lol. The other is my best friend in the whole wide world, Miss Sadie.
  20. Sadie Mug.JPG

    Sadie Mug.JPG

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