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  1. mr porky

    sauce trade off

    I like! I gave the postman and my neighbor a dip outta the bag when it arrived this morning and both were impressed as well. Lemme know when you need a resup of the pickapeppa. No trade required
  2. mr porky

    Another butt-QView in stages

    Its that time again! Rub started with mustard and some chile sent to me by forum member Coyote. ready for the fridge I plan to light up about 4am, hopefully it quits raining by then!
  3. mr porky

    Dilemma!

    Just finished getting the rub down on tomorrows smoke. Now which should I cap the night off with?
  4. mr porky

    What is everyone smoking this weekend?

    Got a butt rubbed and in the fridge waiting for 4am. Hopefully the rain quits by then.
  5. mr porky

    How's The Weather There?

    One minute we got sunny skys, then next thing ya know cloudy, grey, and rain. Supposed to be mostly sunny and temps around high 60's to low 70's tomorrow. Just last weekend we were in the high 90's.
  6. mr porky

    I've had it! Is it me or does anyone else think the hardest part of Q'g is...

    Use fire. Its the only way to be sure. No patience for the string myself. Exacto knife works great.
  7. mr porky

    dusted

    Thought of this myself. Could try sprinkling around the coals in the pan, or save enough and send to kingsford. Maybe they'll send you a bag of briquettes in return.
  8. mr porky

    Thermometer Websites

    Thanks for the link. I got mine last week and will try it tomorrow. After shipping, it cost about $42 which is still cheaper than if I had bought it at the store. Same unit about $50
  9. mr porky

    digital thermometer

    Excellent tip indeed! Thank you.
  10. mr porky

    Pig Candy, advice needed!

    Recipe noted. Thanks a bunch! Thanks! Speed dial updated lol
  11. mr porky

    sauce trade off

    I got Coyote's package just minutes ago. He sent a me a pound of Lumbre chile powder. Got a nice heat level that I think most would like. I can see mixing this in my rub for tomorrows pulled pork. Both coyote and STFRon should receive theirs soon. MODS: any chance on getting this stickied?
  12. mr porky

    First Smoke This Weekend!

    First off welcome aboard and good luck on the smoke. As someone who is still new here and to smoking, I was a bit tentative in posting qview after seeing everyone else 's with excellent looking results, and wondering if my pics would bring ridicule or praise. Fortunately, everyone here are...
  13. mr porky

    Boston Butt - Pulled Pork w/Qview

    Good stuff As for the bottle of Jack, was that part of the process?
  14. mr porky

    1st Pork Butt

    Tag for results. Patience will improve. My first butt, someone mentioned that patience is a virtue. I was like, yea, yea, yea, patience. How long will that take?
  15. mr porky

    Twist one up???????????

    Led Zeppelinnnnnnnnnnnnnnnnn! Nice lookin chow
  16. mr porky

    Pig Candy, advice needed!

    Right out 'the pan. The rest were left to cool on the counter. BTW, they didn't get too 'cool' Chicken fried bacon, saw that on the food network not too long ago and something I do wanna try next time in TX. I've said before and I'll say it again, Bacon. Quite possible the world's most...
  17. mr porky

    Pig Candy, advice needed!

    My first diast...er batch was pretty sweet. More like bacon taffy if you will. This batch was not as candied, and the sweetness was not overpowering at all. Still need to do a few tweaks for that happy medium between the two. General consensus from my test subjects were positive, so I willl...
  18. mr porky

    Pig Candy, advice needed!

    Thanks! I think the next batch I do, I think I can get away with a bit more sugar, but for now, it will do as is.
  19. mr porky

    Pulling Pork question

    http://www.toolwizard.com/store/inde...41&ParentCat=2 You can also check your local Cabelas. They are not listed on their website, but the one near me has 'em
  20. mr porky

    Pig Candy, advice needed!

    I'm ready to give it another go. Got a shallow pan with the bacon in a perforated pan on top. The bacon is rubbed down with brown sugar and cayenne. I'll try it this way and see how it goes. My first attempt seemed to do just what you mentioned. It swam in the fat and the sugar, thus the...
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