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  1. Biggy1

    How To Calculate Meat to Fat Ratio for Sausage or Burger?

    79% meat and 30% fat equals what for 5 lbs ?
  2. Biggy1

    How To Calculate Meat to Fat Ratio for Sausage or Burger?

  3. Biggy1

    Temperature stalled at 144*

    I'm planning on grilling some and boiling a couple of links for breakfast.
  4. Biggy1

    Temperature stalled at 144*

    I smoked some pork and beef sausage with cure#1 and I had no problem @ 120* 1hr. to dry 140* 1 hr.smoke ,160* 1 hr. smoke & 165* trying for 152* but it stalled at 144* I put them in the refrigerator to cook in hot bath tomorrow will I have any problems?
  5. Biggy1

    Kielbasa time

    Thanks Chef J.J.
  6. Biggy1

    Kielbasa time

    After soaking them for 30 minutes do I rinse them on the inside or put them on the stuffing tube, they're LEM pretubed hog casings.
  7. Biggy1

    Question regarding powdered milk/nfdm and cultured buttermilk

    Along with 3/4 cup of water right?
  8. Biggy1

    Question regarding powdered milk/nfdm and cultured buttermilk

    How much NFDM to 8lbs. ? 4-3/4 lbs. Of pork butt, 2-1/4 lbs. of pork fat , and 1lb.of beef chuck.
  9. Biggy1

    Breakfast Sausage

    Thanks a lot Smokininthegarden I really appreciate it!
  10. Biggy1

    Breakfast Sausage

    I was just asking in case I decided to smoke breakfast sausage links.
  11. Biggy1

    Breakfast Sausage

    Thanks Chef J.J.
  12. Biggy1

    Breakfast Sausage

    Can I add cure#1 and msg to this recipe?
  13. Biggy1

    Masterbuilt 130b electrical smoker

    Is it the 5"×8" that's for the masterbuilt 130b electrical smoker?
  14. Biggy1

    Masterbuilt 130b electrical smoker

    Has anyone tried the Masterbuilt smoker kit for the Masterbuilt 130b electrical smoker ? It is advertised as smoking for 6 hrs.
  15. Biggy1

    Cure #1 Question

    Thanks a lot fellows.
  16. Biggy1

    Cure #1 Question

    Thank you,that's what I wanted to know because I added salt and sugar to the 1st.batch and messed up.
  17. Biggy1

    Cure #1 Question

    I just wanted to know if I had to add salt, and sugar amounts to the AC Legg #10 because I didn't want it to be real salty. Thank you guys so much!
  18. Biggy1

    Cure #1 Question

  19. Biggy1

    Cure #1 Question

    Do you care to share your formula for 10lbs. of smoked pork sausage?
  20. Biggy1

    Cure #1 Question

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