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  1. fct202

    What kind of salt do you use?

    I use both sea salt and kosher salt. I keep sea salt in the salt grinder used mostly for seasoning prior to cooking, or on vegetales, etc. Use kosher salt for rubs. Use fine ground sea salt for brining.
  2. fct202

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke beer can chicken and dove and cream cheese stuffed jalapeños for Thanksgiving.
  3. fct202

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke cranberry brined turkey and Johnny Trigg Style Ribs for Thanksgiving.”
  4. fct202

    Masterbuilt Electric Analog 30" Mailbox Assembly

    Yes and a big yes. I find the smoke generated by the Mes burner a but acrid. Here's my mail box mod. Pretty simple, just 3" hvac pipe, duct tape, and a mailbox. Make sure you ventilate the box well--drill holes in bottom and sides.
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  7. fct202

    new smoker

    Beautiful smoker!! Do you have plans you can post? How did you line the inside? What did you use for a heat source? Fred
  8. fct202

    Does anyone marinate ribs before smoking?

    It's has been a while but I used to regularly marinade pork spares and baby back ribs in dr pepper. Soak them over night before smoking them. Always had good results.
  9. fct202

    Roll Call

    Hello everybody. My name is Fred, I live in colleyville, Texas, and I smoke on a Mes 30". I love to cook just about anything and will try anything once. Fred
  10. fct202

    how about a rub for steaks?

    My personal rub is 1 part each, kosher or ground sea salt, ground pepper, garlic powder, and tony chachere's.  I came up with this recipe a few years ago and have not needed to change it.  Rub the steaks then marinade the steaks in worshcherise sauce for a few hours before grilling the rest in...
  11. fct202

    best beer for BBQ

    Shiner Bock. Accept no substitute!
  12. fct202

    Harvesting your own smoke woods questions

    Cedar is not good for smoking, but dry cedar makes great hot coals and is great for Dutch oven cooking.  Fred
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