Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. celticgladiator

    first brisket on smoker - Q-view as it becomes available- finished

    thanks, i'll try that. i'm still trying to get the temp thing figured out. after my first try, i was happy to get it this low - lol. maybe i will try briquttes instead of the lump and see how that works for me.
  2. celticgladiator

    New the the forum.... and smoking

    welcome to the forums!!! looking forward to your posts!!!
  3. celticgladiator

    My first ABT's with Qview

    those look very good. i havent tried them yet but want to soon.
  4. celticgladiator

    New to smoking meat - My homemade smoker

    nice! welcome to the forum, i have found the people here great! looking forward to seeing more of what your UDS produces. its a beauty!
  5. celticgladiator

    first brisket

    looks great!!!
  6. celticgladiator

    Crawdads....

    wow! very impressive spread. you went all out and it looked fantastic!!!! thanks for sharing....
  7. celticgladiator

    beer butt chicken.. what beer?

    i use hamms, lol
  8. celticgladiator

    7up can chicken on uds

    that skin is so golden brown. i have not done a butt can chicken this year. never done one on the smoker, but i will!
  9. celticgladiator

    Winglets, Blackberry-cam and a Brinkmann Gourmet Charcoal: Q-view

    looks good. i have yet to try smoking chicken, i need to get on it!!!
  10. celticgladiator

    Happy!

    good job making the neighbors hungry!!!
  11. celticgladiator

    hello folks.

    nice to meet you! welcome. looking forward to reading your posts!!!
  12. celticgladiator

    here is my june throw down sheperds pie

    wow, looks amazing, i may have to try this out.....
  13. celticgladiator

    Official SMF July 2010 Throwdown

    this looks fun, maybe when i get this smoking thing down a little more.....
  14. celticgladiator

    Member needs a little help and advise

    so sorry for your loss....sending prayers....
  15. celticgladiator

    First Brisky on New Smoker!

    looks great!!!! nice job!!!!
  16. celticgladiator

    Rollin A Fatty: My Version

    that briefcase is awesome!!!!
  17. celticgladiator

    Gonna do my first briskett saturday what rub should I use?

    the one i did today was rubbed with CBP, garlic pwdr, onion pwdr, paprika, and kosher salt. good flavor that didn't over power the beef flavor.
  18. celticgladiator

    Hello Friends!!!

    i put mine in the lid and it seems to work fine and then i bought an over thermo at the grocery store i set right on the bottom rack. i can see it when i crack the door open to add wood chunks. i have heard of people having problems with high readings from the heat that travels up the side of...
  19. celticgladiator

    first brisket on smoker - Q-view as it becomes available- finished

    ok, it was very good! i'm very happy with my first attempt smoking brisket. i was able to cut it with a fork so it passed that test. i only wish i could have gotten a nice bark on it. how does one do that?
  20. bbq15.jpg

    bbq15.jpg

Top Bottom
Back
Clicky