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  1. celticgladiator

    Smoking Corn on the Cob Advice

    yes, and that group is know as "delicious" on the FDA food pyramid
  2. celticgladiator

    First rib

    the foil seems to act liek a steam pouch if it's sealed up good. i'm not sure it would dry them out but i dont' think you would need to foil them that long. after 2 mine wouldnt stay on the bone enough to put back on the smoker to firm back up. I tried to grab them and they just came apart.
  3. celticgladiator

    Sex Robot (TV-MA)

    sex robot, sex robot.....song is now stuck in my head......
  4. celticgladiator

    Brisket fat up or down?

    i'd get to know that guy, he will prolly be able to hook you up with some good stuff after you get to know him.
  5. celticgladiator

    Brisket.....to wrap at 165 or not to wrap....

    i have read of people doing it both ways myself. I made my first one the other day and wrapped it at 165* and it turned out fork tender. looking forward to seeing the pics!
  6. celticgladiator

    Pork Sirloin Roast Boneless

    from what i have been reading if you wrap your meat in foil and spray with apple juice at around 145* and then let it cook up to around 195*-205*. then place it in a dry cooler wrapped in towels and let it sit for a couple hours, it should come out moist and tender. then you can search the site...
  7. celticgladiator

    bacon mushroom and swiss meatloaf

    that does look like a tasty treat!!!!
  8. celticgladiator

    chix, chuckie, and BBs

    all looks mouth watering good. that chicken looks esp. good. nice job!!!!
  9. celticgladiator

    Bribery Brisket

    looks great! hope you won big points with the boss....
  10. celticgladiator

    A Stab in the Dark at BBQ Sauce

    gotta love a good homemade sauce.
  11. celticgladiator

    1st Dino ribs on my new pit

    the picture of your daughter is priceless, way to start em off young! great looking ribs!
  12. celticgladiator

    My first ABT's with Qview

    i had a hot sauce do that to me once. i think it was called Da Bomb - my mouth was so scorched it made my beer taste warm and sweet. i didnt really care for that effect at all.  
  13. celticgladiator

    First rib

    they look tasty, are you sure they were your first ribs? my first ones didnt look that good. I foiled mine and sprayed them down good with a mixture of 1/3 water 1/3 cider vinegar 1/3 apple juice. they fell off the bone.
  14. celticgladiator

    Frozen Hamburger Patties

    what internal temp do you shoot for the pink middle?
  15. celticgladiator

    A Saturday of Firsts... First Butt, First Fatty, First ABT's

    that fatty looks great! i might have to try the pizza one too! great idea!
  16. celticgladiator

    A Saturday of Firsts... First Butt, First Fatty, First ABT's

    looking good! i will be checking back later to see more pictures!!! yummo!!!!
  17. celticgladiator

    First food in the smoker

    those look really great. i cant wait to play around with these.
  18. celticgladiator

    Smoking Corn on the Cob Advice

    bacon makes everything just a little better!!!!
  19. celticgladiator

    How to cook a Fatty?

    that looks really good!!!! i love this place! the new ideas will keep the smoke rolling for quite awhile just trying new stuff.
  20. celticgladiator

    Frozen Hamburger Patties

    if you throw frozen burgers on the smoker and just them ride it should increase the cook time and increase the smoke flavor i would think. might have to play with that. brilliant!
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