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i bought sausage, bacon, cheese, eggs, and o'brian style hash browns. we are having a breakfast potluck at work monday morning. so when i get off work sunday night I'm going to fire up the smoker at 2:30 am or so and smoke a few of these bad boys up for the co-workers. i'm gonna be beat but it...
the sauce was really good. i put the recipe down in the sauce section of the forum. I thought the ginger was going to be a bit much but it added a nice unexpected heat to the finish. not much, just nice a subtle. i was very happy with these results.
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