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  1. Smoke ring close up.jpg

    Smoke ring close up.jpg

    • cooking momma
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    • Album: Default
  2. Chops & Perogies 2.jpg

    Chops & Perogies 2.jpg

    • cooking momma
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    • Album: Default
  3. cooking momma

    Applewood Smoked Pork Chops w/ Perogies & Deep Fried Corn on the Cob.

    Dinner tonight consisted of Applewood smoked pork chops. Rubbed the chops with yellow mustard and applied a dry rub that I got from Bob Evan's. Smoked them for 3 hours. 1 1/2 hrs. of smoke then just heat for the other 1 1/2 hrs. at 215 degrees. They were so tender, juicy & moist! Got a really...
  4. Smoke ring close up.jpg

    Smoke ring close up.jpg

    • cooking momma
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    • Album: Default
  5. Chops & Perogies 2.jpg

    Chops & Perogies 2.jpg

    • cooking momma
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    • Album: Default
  6. cooking momma

    1 Year Smoker from WV :)

    TY :)
  7. cooking momma

    Baby Back Ribs and Chicken Rolls (Q-View)

    Learn something new everyday! Thanks for the Lingo Lesson LOL!
  8. cooking momma

    1 Year Smoker from WV :)

    Cool! Power to the Smoking Hot Chicks! LOL
  9. cooking momma

    1 Year Smoker from WV :)

    ROFLMBO!!! Too funny! Actually, that looks a little like me, except I'm rolling away in my wheel chair, instead of running away! PIMP!!
  10. cooking momma

    1 Year Smoker from WV :)

    Why thank you :) I actually just looked at when I bought my first smoker and that was back in 2008, but I only used it a couple of times, because I hated it. Then in February of this year I bought my Cajun Injector and love it! So I've been smoking about twice a week since then. Tonight it's...
  11. cooking momma

    1 Year Smoker from WV :)

    Hi Princess :) I was wondering if I was the only woman on here LOL! Nice to meet you!
  12. Finished Plate 2.jpg

    Finished Plate 2.jpg

    • cooking momma
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    • Album: Smoked Meats
  13. breast open.jpg

    breast open.jpg

    • cooking momma
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    • Album: Smoked Meats
  14. cooking momma

    1 Year Smoker from WV :)

    Here it is :) Chicken Breasts, and leg & thigh quarters. Brined over night in water, kosher salt & brown sugar solution. Smoked for 2 hours on 250 degrees with Jeff's rub and Pecan wood, then sauced with Sweet Baby Rays and thrown on the grill for some char. Smoked potatoes, just rubbed with...
  15. Finished Plate 2.jpg

    Finished Plate 2.jpg

    • cooking momma
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    • Album: Default
  16. breast open.jpg

    breast open.jpg

    • cooking momma
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    • Album: Default
  17. breast open.jpg

    breast open.jpg

    • cooking momma
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    • Album: Default
  18. cooking momma

    1 Year Smoker from WV :)

    Yep, sure did LOL! I just took pictures of the Chicken & Potatoes. Will be posting soon!
  19. cooking momma

    1 Year Smoker from WV :)

    Howdy Kaveman :) I am a WV transplant, moved here from Pa where I lived for 20 years. Before that I lived all over, father was in the USAF. My mother was from LA, so I have a pretty strong Southern/Cajun back ground LOL! I love WV! Great weather, and great people! Hubby is a pure Yankee...
  20. cooking momma

    2nd Brisket - With pics this time!

    Great! Next brisket I do I am making burnt ends :) Thanks for not making me feel like an idiot LOL!
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