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  1. 2013-01-11_14-35-51_925.jpg

    2013-01-11_14-35-51_925.jpg

    • mvincent42
    • Media item
    • Comments: 0
    • Album: my first smoked pulled pork
  2. 2013-01-11_14-28-06_408.jpg

    2013-01-11_14-28-06_408.jpg

    • mvincent42
    • Media item
    • Comments: 0
    • Album: my first smoked pulled pork
  3. mvincent42

    Mobile Version - What Am I Missing

    One thing I just noticed because I went on my computer (desktop version) instead of my phone (mobile version) is that I went from a smoke blower to a meat mopper without knowing it. Just curious if it gives my title anywhere on the mobile version. Somehow both titles sound dirty though...
  4. mvincent42

    Masterbuilt 30" Problem

    I leant my mes to a friend for christmas. He left it outside in the cold. When he plugged it in that's all it did. He moved it inside for 15 min or so and then plugged it in and it started right up. No problems since. Its kinda like me in the morning when its cold. Its like, screw you im not...
  5. mvincent42

    BBQ slogans

    In my short time since joining the smoking family nothing has cracked me up as much as the fatty motto: "First you roll a fatty, then you smoke a fatty!" I left off the last step...then you eat the fatty!
  6. mvincent42

    First Fattie, thanks for the help

    Man looks great! Love the bacon weave! Making me hungry....
  7. mvincent42

    Boiling water..hello

    My water boils at 202* really screwed me up when I was checking my brand new thermometer. Then I remembered I live a mile above sea level and that's how science works. You never realize how slow you are until you are googling what temperature water boils at in your home state. I learned 212...
  8. mvincent42

    Breaking in the new smoker with some pulled pork

    Wow! Looks like it came out just the way it should! I am going to do my first attempt at pulled pork in my smoker tomorrow late. I have done pulled pork in crock pot many times. Very excited to have some nice pulled pork for Saturdays broncos game. I will try to remember to throw a link in here...
  9. mvincent42

    SUPERBOWL

    I will post the recipe when I actually do it. (Hehe I said do it) I never would have thought to smoke snack mix until I saw your post so thanks for that, smokingb.
  10. mvincent42

    Salt & Pepper on Brisket Question

    I agree on fresh when doing an marinade and granulated or powder when doing a rub. Grinders are nice too. Mccormick makes grinders with adjustable sizes which is nice for garlic sea salt or mixed peppercorns. I prefer granulated to powder because I think the flavor and texture are better...
  11. mvincent42

    Mobile Version - What Am I Missing

    Sorry didn't mean to mock the i-junk. My wife has I everything. I do not like it. Give me android any day.
  12. mvincent42

    SUPERBOWL

    Yeah I saw that post when you did it. Totally inspired me. I was thinking to do a variation of your mixture and maybe a little honey and brown sugar to give it a little sweetness. I like the idea of sweet salty spicy smoky. Thanks for the link saves me time finding it!
  13. mvincent42

    please help!!

    Just did a quick search for pork shoulder. Found some good pics on this link: http://www.smokingmeatforums.com/t/127073/first-pork-shoulder-w-q-view There are a lot so pick and choose the way you like. Before I had a smoker I would marinate overnight with dr. Pepper, warchestershire sauce...
  14. mvincent42

    And the WINNERS ARE!!!!!!

    Great job guys, I thought my balls were creative, you guys rock! Can't wait to try!
  15. mvincent42

    SUPERBOWL

    I might try some abts. The snack mix idea is intreaguing to me. The wife loves snack mix and I think I could totally earn brownie points with smoked salty sweet hot mix. Will probably do a batch of cheeseburger macaroni balls too. Not sure. I would really like to do something different.
  16. mvincent42

    Salt & Pepper on Brisket Question

    I have tried both ways and can't really tell a difference. Both have turned out awesome. I usually don't take the time to let sit overnight. Many times I think I will do it before I go to bed and then forget so I get up in the morning to smoke and just let it sit while I am preheating the...
  17. mvincent42

    Mobile Version - What Am I Missing

    Its easy to post pics from your phone in the mobile version. Just touch the little picture icon and it asks me if I want to post from my gallery. Granted I don't have that I junk...android makes me happy!
  18. mvincent42

    smoking cheese in mes

    Plus it make for great pics!
  19. mvincent42

    smoking cheese in mes

    It is kind of a pain but it makes my wife think I really work hard to smoke cheese...
  20. mvincent42

    smoking a chucky for some bbq chili

    I was thinking about making some homemade pork sausage (maybe kinda italian but with some chipotle chili powder also, might do some research into homemade chorizo) and grinding some top round I have in the freezer and cooking it with my tomatoes, garlic, onions, and chilis after I smoke them. I...
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