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  1. mvincent42

    my first smoked pulled pork

    Almost there...1:36 left.. pork is amazing! Thanks soflaquer for the finishing sauce recipe..added some granulated garlic and an extra T of brown sugar. Amazing! Go broncos!
  2. mvincent42

    OH WOW! THE McRIB IS BACK!.....yuck.

    Put a rackrib in your shoe and beat it!
  3. mvincent42

    my first smoked pulled pork

    Broncos game is tense...pork is finally done. Took it out at at 201* IT. Bark tastes wonderful. Going to rest for 20 min or so. People are hungry!
  4. 2013-01-12_16-53-02_427.jpg

    2013-01-12_16-53-02_427.jpg

    • mvincent42
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    • Album: my first smoked pulled pork
  5. mvincent42

    smoking cheese in mes

    Pick a cheese you like. I prefer extra sharp cheddar. I use hickory because that's what I have. I would bet apple would be good. What kind of smoker do you have and do you have a cold smoking attachment for it? I have a great method for my mes 30 with no cold smoking attachment.
  6. mvincent42

    my first smoked pulled pork

    Preheating my mes....butts are ready to go! By the way it is a balmy -5* here in Colorado! Go broncos!
  7. 2013-01-12_08-18-06_482.jpg

    2013-01-12_08-18-06_482.jpg

    • mvincent42
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    • Album: my first smoked pulled pork
  8. 2013-01-12_08-00-10_154.jpg

    2013-01-12_08-00-10_154.jpg

    • mvincent42
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    • Album: my first smoked pulled pork
  9. mvincent42

    my first smoked pulled pork

    I always say...even bad smoked meat is still pretty good. And I have a feeling this is going to be pretty good!
  10. mvincent42

    Mobile Version - What Am I Missing

    Also I see a lot of people that include quotes in their posts. How do you do that? Is there a wiki for the mobile version somewhere?
  11. mvincent42

    Smoking a Brisket Tomorrow (01/12/13) - Follow Along

    Curious to see how the pan idea works out. I have always just smoked and sliced. Just a thought here is a link to jimmy's smoked au jus. It turns out awesome with prime rib but I would bet it would be great with what you are doing. And if you want gravy, you can just thicken it...
  12. mvincent42

    my first smoked pulled pork

    Thanks for the info, smoking b. I want to have it ready before the game and since I am doing sliders I want people to be able to make them throughout the afternoon hence why I will use the crock pot. Good to know that I can keep it wrapped though.
  13. mvincent42

    OH WOW! THE McRIB IS BACK!.....yuck.

    The sweet tea is pretty good...not a lot of places serve it here in Colorado. I don't go to mcdonalds or taco bell very often...prefer to eat at family owned restaurants or cook at home. Sometimes though I need that horrible food fix.
  14. mvincent42

    my first smoked pulled pork

    Apparently I really like to make things complicated. This is why I love this forum. I get really wrapped up in the process sometimes. Love getting input from sane people. Thanks guys. Upon reflection, here is my new plan. Smoke tomorrow morning 225* until it hits 200 or 205, no foil. Rest it...
  15. mvincent42

    OH WOW! THE McRIB IS BACK!.....yuck.

    Urea? That's like pee isn't it? Maybe that's what makes it so delicious.... Mcyumm!
  16. mvincent42

    my first smoked pulled pork

    Wow...and just when I thought I knew what I was doing.... Well I am going to go with my original plan and see how it works. I guess I might have to do more to experiment....shucks! If I pull it out and the bark is soggy I could probably throw it under the broiler for 10 min or so to crisp up...
  17. mvincent42

    my first smoked pulled pork

    I was planning on going to 225 after wrapping. My thought on the lower temp was that I wanted it to have more time in the smoke before I wrapped it. Do you think it will spend more than 4 hours below 140* if I keep it at 200* until I wrap it? Or will it get tough? Just curious what your...
  18. mvincent42

    OH WOW! THE McRIB IS BACK!.....yuck.

    I knew I loved them for a reason...I love eating stuff I can't pronounce or spell. Sorry couldn't find the sarcasm font on the mobile site... Actually I do have to eat 2 (because the second one is only a buck) every time it comes around. Just to remind myself how horrible it is. I like how...
  19. my first smoked pulled pork

    my first smoked pulled pork

  20. mvincent42

    my first smoked pulled pork

    Ok so finally time to try some pulled pork sliders for the bronco game tomorrow. Got 9 lbs of pork butt in 4 sections. Chopped the 2 smaller ones in half and froze. Have 2 pieces left that are about 2 1/2 lbs each. Going to marinade about 8 hours in dr pepper, worchestershire, garlic, and...
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