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  1. wisconsinjosh

    Pulled Pork how long before freezing

    So the fire department that I belong to wants me to do pulled pork for our july 4th celebration this year. I am looking at having roughly 75 pounds of finished product. My question is how long after smoking and pulling the pork will it be good in the fridge. I want to keep it fresh but don't...
  2. wisconsinjosh

    pulled pork question please help.....

    hello all,    I have been smoking pork butts with great success but the issue I have is when it is all done and put into the nesco to keep warm it likes to dry out. I add all of the natural juices that I have collected from the smoking process but after time those aren't enough. do you add...
  3. wisconsinjosh

    Hello From Wisconsin

    My name is Josh I live in central Wisconsin and my smoking skill level is beginner. I have done a few things mostly pork is where I have my best luck. I am smoking on a bradley digital and so far I really like it. Let me know if you have any questions and I look forward to learning as much as I...
  4. wisconsinjosh

    what cut for sliced beef sandwhich

    I had an amazing beef sandwhich about a month ago and was wondering what cut would work best for smoking. There wasn't any fat and it was amazingly tender. any suggestions. Thanks
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