Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. E

    GMG Ledge Upgrades

    HI! Tell us all about yur Green Mountain ! Seriously thinking about it along with a Rec Teq 800 ? Looks nice ! ELF
  2. E

    New Member

    Welcome from the S Jersey Shore. Pellet grills: Looking @ Rec Teq 800 and now Green Mountain Ledge , Seems to offer more features. Especially the ash clean out ! Both are very similar and priced the same If you look for the SALES! Probably will wait, too many projects that need $!?
  3. E

    Need advice for new stick burner. Outlaw or Boathouse offset.

    HI! FYI: FB has a nice used Shirley ! Sweet looking Smoker ! Its $4500, Just reduced price Located in Alexandria,VA. Wish I could !? Maybe next time I win the Big one !? I would reach out to Meadow Creek, they build custom smokers. They have a smoker buyers guide down load, It will give you...
  4. E

    White Film on My Salmon?

    HI! Hi! Grilling fish is a bit different from Broiling? Its not the IT, Its the Searing of the fish, meat, ECT. Last tip: Can use a pot lid ( Make sure its heat resistant) to create more heat, not to mention ,it will keep it moist? Can not wait to see Yur next Fish Cook! YUM! PS: Sorry if I...
  5. E

    BBQ Recommendations for St Louis, MO???

    HI! FYI: I have a Friend on another Site that lives there. I reached out to get their Recomds ? Will Forward what I find ?
  6. E

    White Film on My Salmon?

    HI! Hope Yur Salmon was Great! IMO: Was not cooked high enough temp. Higher temp Directly, not on the warming rack shelf. EX: when you cook a steak on low heat ,it has a grey mushy liquid. @ a low heat cook. If you gave it a fast high heat on a broiler ,it will become a nice golden color. But it...
  7. E

    Need advice for new stick burner. Outlaw or Boathouse offset.

    HI! I would seriously @ MEADOW CREEEK ? They build what you want ! Custom Pits. IMO: Both Yur choices ? Nope ! A ALOT OF MUCH! Fancy design, not functional ? WHY? Buy a Franklin Custom ? Sorry ? 10K !! Kinda Puts me into SHOCK!!
  8. E

    Frozen BBQ.

    HI! Small Portions ? Pork: Small Pork Roast, Loin ? Can freeze leftovers or eat again! I SAY EAT AGAIN! LOL! Beef: Bottom Round Rump ! Why? its marbled better then the usual Top/Bottom Round Roast! Go Low and slow with liquid of choice (Apple/cider juice) in a pan or offset pan? I Grill/bake...
  9. E

    I need help making my BBQ perfect for takeout and delivery orders. Any advice?

    Hi! Nice to see Yur business moving forward. My Dad bought and sold Taverns with offering food. Advice : Start small, limit yur items to a few staples. Test the waters and adjust yur menu items that work ! BIG TIP: Offer a daily special ,or for Weekend days ? If Its successful ? It will...
  10. E

    Best Hot Dogs

    KUNZLER Had to be the best ! Hatfield is a close 2nd. Along with Sabbrettt, Nathans, I think it has to do with being a fresh batch !? Not the PKG DOGS ? PS: NJ: They is a Hot Dog Stand on RT 46, Near Delaware Water Gap, JONNY,S HOT DOGS. They serve nothing else< That was over ?? Years...
  11. E

    Rib Roast Smoked on Weber Kettle

    WOW! Yur Beef Just Won the throw down ! AWSOME! Absolutely a PERFECT Beef Roast !
  12. E

    Outdoor Smoker Build

    Hi! Awesome Build Plan ! IMO: I would research a larger Firebox door ? You May regret it being too small ? Not sure what Yur intake is to the fire box, Might want to build a hinge to crack the door ? MY Mistake I now see the intake vents ! Take a look @ The Pro pit builds ? See what they...
  13. E

    My first time using a pellet smoker

    You can always start with a cheap brand just to fire 🔥 it up? Then add yur Premo Pellets?
  14. E

    Straight up reaper powder

    God Forbid whoever gets the spoonful! LOL!
  15. E

    Memorial Day pulled ham

    FYI:ShopRite Smoked Cooks Hams 79c lb Butts or Shanks Butts are a better cut: Less fat and bone. To lower the Salt : Soaking it in water and repeat with fresh water, before cooking. DO NOT Baste it, can add liquid, just don’t use the pan juices! I lost a Ham: it was TOO Salty, had to throw out...
  16. E

    Man cave!

    Back in the day I got a used Hot Tub. Put it on the back deck. Remember having a snow storm and jumping in it , topped off with a nice cold beer. Watching the stars on a clear night. It’s gone now along with the old deck! Got a nice new pool with a new deck. Trying to open it up now. Draining...
  17. E

    Great deal on pork shoulder

    I grill the ham on a rack with Apple/cider juice under it. Nice for leftovers too! Cheaper than Deli Ham! Hell Yeah?! Jcam222 just had a Memorial Day Pulled Ham post!
  18. E

    Great deal on pork shoulder

    FYI: Smoked Cooks Hams are also 79c /lb. Butt are a better cut: leaner and less bone IMO @ShopRite
  19. E

    Not the results I was looking for.

    When I went to college : Rest/Hotel MGT. I learned 2 things for cooking meat ! #1: Low and slow: Reduces shrinkage, gives meat a chance to add flavors you give to it ! #2 Add Liquid ! Keeps the meat moist, breaks down the tissue to become tender. Only Negative ? Looking for a bark or crispy...
Clicky