Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jlmacc

    Who has a kegerator?

    I really need to build one of these.I was looking on ebay and some of the kits come with a 5 pound tank.How long will this last before you have to fill it again?I would like to have a tank big enough where I wouldn't have to fill to often.
  2. jlmacc

    High temp cheese

    Hello everyone, I was wondering where you guys order your high temp cheese from?I have only bought a pound at a time from my butcher.I would like to maybe buy ten pounds at a time to save some cash.
  3. jlmacc

    Paprika? Whats the difference?

    I just got my shipment of spices yesterday from penzey's.I have never tried there spices but they look and smell great.I too would like to try to make my own paprika.I think I will give it a go this coming summer and plant some Garnett's.
  4. jlmacc

    Hi Mountain jerky seasoning. Too much cure?

    I used that measurement also and it turned out great!
  5. jlmacc

    Smoked chicken legs w/ qview

    Those are off to a good start.I really enjoy some good chicken smoked or grilled,with a good mopping
  6. jlmacc

    new ABT holder

    The washers are 2 1/2 inches wide OD and 1 inch ID.Mig welded.The 1 inch holes still seem to be a little small for the peppers I get from a mexican store down the road,they always have real nice fat ones.
  7. jlmacc

    new ABT holder

    LOL, Funny I was looking at that too
  8. jlmacc

    First timer problems

    You might want to check your blade.I have had problems before and the blade was just dull.Just run it in a circular motion over a sharpening stone.Another problem I had was my blade was not tight up against the plate either,so I made a washer out of pvc to fill the gap and hold the plate and...
  9. jlmacc

    new ABT holder

    Glad you guys like it.It only holds 10 peppers but that is good enough for me and my family.I like that I have plenty of space between them also.It won't take up to much room either on my cooking grate.
  10. jlmacc

    new ABT holder

    My new ABT holder made out of stainless washers.Can't wait to try it out!
  11. jlmacc

    pork tenderloin roast w/ q-view

    Man,heck of a spread there!You mind company?
  12. jlmacc

    New guy first jerky in new smoker

    Jerky looks good!As for storing it I vacume seal mine and freeze it as well.But it usually doesn't get that far, between my two sons and me,and giving some away to friends and family there is nothing left to store.
  13. jlmacc

    game hens..short smoke

    That looks like a tasty plate of food!What did you use to rub the birds down?
  14. jlmacc

    bradley

    Thanks for the link beer-b-q, This gives me a couple ideas now.
  15. jlmacc

    bradley

    Hi everyone, I was wanting to know if any of you have piped out the exhaust from a bradley smoker.A friend of mine just bought one and has it in his barn and would like to smoke in there.He said he tried to pipe it out a window with a little pipe to just give it a test run and it did not...
  16. jlmacc

    my NC Lexington bbq sauce

    Thanks sniltz, I guess I am new to finishing sauce.I thought it would thicken up quite a bit and be more like a store bought bbq sauce,or did I do something wrong?
  17. jlmacc

    my NC Lexington bbq sauce

    well I have this on the stove right waiting for it to boil.I just cook it down till it gets some consistancy right?
  18. jlmacc

    Will this shelving work for grates in my smoker

    My char broil electric came with crome plated racks,the have recently started to flake a bit.but have held up for a while.
  19. jlmacc

    Venison back strap

    HDsmoke, I think you will enjoy it.I have never been much of eating venision,without it being made into summer sausage or jerky or what ever.But I think it just has to be cooked right.I really enjoyed that backstrap I made a couple weeks ago.I helped a friend skin and bone out a deer last...
  20. jlmacc

    Newbie looking to smoke Moose

    Hello zeddy, Maybe this link could help you out a little,sounds like the mop sauce would be sweet like you are looking for,and there is a brine recipe as well. http://smokingmeatforums.com/forums/...ild+game+brine
Top Bottom
Back
Clicky