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Hello guys,
I was wondering how many of you have tried Spice barns spices.I just did a a little shopping for some spices I needed.I usually use penzeys,but Spice barn seemed a little cheaper so I thought I would give them a go.Are these quality spices?I hope so because they are on there...
Wow,
Maybe a little more information than you needed LOL!I made some about a year ago.I pounded out the breasts and filled them with ham and swiss cheese,wrapped in bacon.Good stuff!
Hey guys!
Thanks for the responses.I have a sam's club card, I think I will give there's a try.And to answer your question Dave, Carl likes his mustard covered biscuits sprinkled with paprika!.....Love that movie.Take care all,and keep smoking!!!
Hello everyone,
I was wondering what kind a paprika do you guys use in your rubs?In your opinion, is paprika from the dollar store that much different then from say like Penzeys?Just wondering what you guys think.
Thanks Bassman!
I mixed up the sauce over the weekend.I smoked a butt for pulled pork and used Jeff's sauce.It was pretty good,(sorry no pics,camera broke.But I really like the rub.I am going to make it a bit more spicy next time,good stuff though!..Take care,...Josh
Hey guys,
I mixed Jeff's rub up over the weekend.I told my wife to pick me up some spares,but they were out and got boneless spares.Not what I wanted,but will do I guess.I put the rub on without any mustard or anything.Let them sit in the fridge for about 3 hours.Cooked them on my weber kettle...
Hello everyone,
I haven't posted for awhile.I stop in time to time to see what everyone has been smoking,but that is about it.I Just purchased Jeff's rub and sauce and cannot wait to try it.Anyone care to share what other meat you use this on other than ribs?Have a great Sunday,and hope to be...
Hello everyone,
I got a few pheasants from a friend of mine.Was wanting to smoke these.Any advice.I thought about injecting with butter and herbs,then wrapping in bacon.What do you think?
Thanks a whole lot for the recipes here.I have a good base to start with now.I am looking for more of a dill relish but with some sweetness to it also,just not overwelming sweet.And a little heat wouldn't hurt either.I will probably make a few jars of satans relish for the people who really...
Hello,
I need some help here guys.I am looking for a good relish recipe.I have a butt load of cubecumbers and japs,bannana peppers.I need to start doing something with all these.I made some pickles so far.I was wondering if you guys had a good relish recipe.And if I could get a good recipe for...
thanks for the help guys.I am going to give this a go.Mike did you buy those charcoal baskets,or make them?I might have to look into those,seems like they would help out quite a bit for the minion method.Thanks..Josh
edit.Never mind on the basket question I just found what looks like yours for...
Hey guys,
I need some help.I just acuired a 11-13 # turkey from someone who's freezer went out.So I need to do something with this thing.My smoker's heating element is acting up so smoker is down.I do have a weber kettle I was thinking on using.So any tips on how to go about this?Thanks
Those look great smoke farmer!
Thanks for the tip.I usually make my own recipe,but am not totally happy with it.I might try a pre mix like you stated.How well does the Ball Pickle Crisp Granules work?I too like a crisp pickle and have never been able to do it.Thanks for your help!!..Josh
Hey guys,
Wondering if you guys have a really good pickle recipe for canning.Also if you might have one for a refridgerator pickle too?I am getting all kinds of cubecumbers from my garden and I need start doing something with them,Thanks again guys!..Josh
Thanks guys on the reply's But does anyone know if I should just let them grow or trim them?As long as the taters are underground it's ok right?Will it cut down on my yeild if I don't cover them?Thanks again!
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