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  5. lte241

    Mango and pulled pork....

    OYE VEY.... I thought of that about 45 minutes ago...I tested it and it read 165*.. HOWEVER... just because I made such a stupid mistake...I removed the skin... and wrapped the pork back up... and put it back in the smoker.. going to stay there until it read 195* internal again....looks like...
  6. lte241

    Mango and pulled pork....

    guess what time it is?!?!? That's right... Time to rest... Gonna give it hour and half or so I think... That will put me at 5pm and the wife gets home at 5:30ish...gonna drop a couple potatoes in the smoker and put the heat up a notch with a couple hunks oh apple wood and let them sit until she...
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  8. lte241

    Mango and pulled pork....

    Ok.. it seems we are in the home stretch... internal temp is currently 189* at 237* here is a pic with the skin cap back on she is wrapped and i suspect in another hour or so i can pull it and rest it!!! I have my finishing sauce mixed up ready to go.. along with some kind of apple...
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  14. lte241

    Mango and pulled pork....

    ok... 8:30am..had dozed off on the sofa.. and my neck and back is killin me. looked over to the coffee table and found that my machine is still holding it together.... was a nice 228*. took a walk outside... to find  the meat sittin at a comfy open the door to do a spray with the Capt. Morgan...
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  16. lte241

    Mango and pulled pork....

    Well... We are 3 1/2 hours or so in... Smokin along at 230ish degrees... Internal temp is 134... Just opened to give a quick check and a few sprays with the capt. Morgan mango apple juice stuff... hard to take a pic ... at night.. no flash... holding a flashlight.. trying to not let heat...
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  18. lte241

    Mango and pulled pork....

    Ok.. so it is 1:00am Est.. yeah... i put the pork in the smoker...I couldnt NOT do it...it was calling me.. taunting me...it wanted out of the fridge and into a nice warm place... so being I am a nice person....... after that.. I decided that what better time than now to make a spray... so i...
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