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  1. image.jpg

    image.jpg

    • mrchuckierock
    • Media item
    • Comments: 0
    • Album: ECB pulled pork first attempt!! With q-view
  2. mrchuckierock

    ECB pulled pork first attempt!! With q-view

    Ok so we've reached the 4 hour mark on our pork. IT is at around 168 and its starting to look great. I've been basting it in an apple juice-apple cider vinegar mixture (2:1) once an hour since it hit 145 deg IT. Here's a q-view of the progress It's getting there can't wait to eat
  3. image.jpg

    image.jpg

    • mrchuckierock
    • Media item
    • Comments: 0
    • Album: ECB pulled pork first attempt!! With q-view
  4. ECB pulled pork first attempt!! With q-view

    ECB pulled pork first attempt!! With q-view

  5. mrchuckierock

    ECB pulled pork first attempt!! With q-view

    As I write this I have a 3lb pork loin roast smoking in the ECB (low on time and cash so I had to make do with the cheaper cut). It's been about 2 hours and we're cooking beautifully. A couple temp scares but first, some q-view thus far.. Will post the recipe for the rub I used a bit later...
  6. image.jpg

    image.jpg

    • mrchuckierock
    • Media item
    • Comments: 0
    • Album: ECB pulled pork first attempt!! With q-view
  7. image.jpg

    image.jpg

    • mrchuckierock
    • Media item
    • Comments: 0
    • Album: ECB pulled pork first attempt!! With q-view
  8. mrchuckierock

    Newbie smoker from Long Island

    Hey all, my name is Charlie, I'm 24 from Long Island and I am brand spanking new to smoking. I bought my first smoker 3 weeks ago and I've been itching to get smoking! My unit is a brinkmann smoke and grill (aka ECB) which I modified according to at least 15 YouTube videos I've watched. My goal...
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