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  1. image.jpg

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    • mrchuckierock
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    • Album: Father's Day Brisket w/ roasted potatoes corn bread and cole slaw qview
  2. image.jpg

    image.jpg

    • mrchuckierock
    • Media item
    • Comments: 0
    • Album: Father's Day Brisket w/ roasted potatoes corn bread and cole slaw qview
  3. image.jpg

    image.jpg

    • mrchuckierock
    • Media item
    • Comments: 0
    • Album: Father's Day Brisket w/ roasted potatoes corn bread and cole slaw qview
  4. image.jpg

    image.jpg

    • mrchuckierock
    • Media item
    • Comments: 0
    • Album: Father's Day Brisket w/ roasted potatoes corn bread and cole slaw qview
  5. image.jpg

    image.jpg

    • mrchuckierock
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    • Album: Father's Day Brisket w/ roasted potatoes corn bread and cole slaw qview
  6. mrchuckierock

    My first smoke

    Looks great! Good luck! Ribs are a very good starter meat IMO and the end result is always good. Keep the q view coming and good luck Charlie
  7. mrchuckierock

    IT - Pulling Pork, School of thought

    I also shoot for 200-205 range then hit it with a finishing sauce to keep it juicy. I only rest mine for about 45-60 minutes in foil if that. It gets plenty tender with just enough tug to know its not over done. I love the texture that way as well. Hope that helps Charlie
  8. mrchuckierock

    My Fathers day present - Pork butt and ribs (with Q View)

    Man that looks good. I'm hungry as it is. I need to make myself some PP soon Charlie
  9. mrchuckierock

    What do you rub on your butt?

    Looks great FWI! How big of a butt are you using? Let us know how it turns out
  10. mrchuckierock

    Provencal Chicken Sausage

    Looks delicious! Makes me want to invest in a sausage stuffer. Maybe one day when I have more space in my kitchen... That also looks like it would be great in a pasta dish. Bow ties with Alfredo sauce + that chicken sausage would make a mighty fine winter time sunday dinner.  Charlie
  11. mrchuckierock

    What do you rub on your butt?

    Very similar actually.
  12. image.jpg

    image.jpg

    • mrchuckierock
    • Media item
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    • Album: What do you rub on your butt?
  13. What do you rub on your butt?

    What do you rub on your butt?

  14. mrchuckierock

    What do you rub on your butt?

    I've been using a rub recipe I found online by chef Robert Irvine but I added some stuff and changed some proportions to better fit my taste. This goes well on Pork and Chicken. My friends have been raving about it since my memorial day picnic roast, so I'll share it with you guys here. As...
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    photo (18).JPG

    • mrchuckierock
    • Media item
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    • Album: What do you rub on your butt?
  16. mrchuckierock

    COULDN'T PASS THESE UP!

    My mouth is watering....looks delicious. I gotta do a brisket one if these days
  17. mrchuckierock

    1st Attempt - Wings

    Mmmmm looks great.
  18. mrchuckierock

    COULDN'T PASS THESE UP!

    Those look incredible. I cannot wait to see the finished product. Don't make us wait too long!!
  19. mrchuckierock

    First attempt at spare ribs

    Thanks disco! No need to bow to me though, I owe my success to everyone here.
  20. mrchuckierock

    First attempt at spare ribs

    I think you need to send some up to New York for a taste test and we'll send down our official verdict
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