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    • mrchuckierock
    • Media item
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    • Album: My ECB + some past Q-View
  2. image.jpg

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    • mrchuckierock
    • Media item
    • Comments: 0
    • Album: My ECB + some past Q-View
  3. image.jpg

    image.jpg

    • mrchuckierock
    • Media item
    • Comments: 0
    • Album: My ECB + some past Q-View
  4. image.jpg

    image.jpg

    • mrchuckierock
    • Media item
    • Comments: 0
    • Album: My ECB + some past Q-View
  5. image.jpg

    image.jpg

    • mrchuckierock
    • Media item
    • Comments: 0
    • Album: My ECB + some past Q-View
  6. mrchuckierock

    Next on the list....Pork Butts

    Mmmmm. Looks delicious! Well done
  7. mrchuckierock

    Next on the list....Pork Butts

    That looks amazing! Well done! SoFlaQuer's Carolina Mustard sauce works perfectly with PP. It's a requirement every time I do PP now. Great looking eats, make sure you make a few more pounds for the Jeep crew hahaha! Charlie
  8. mrchuckierock

    Jerk Tenderloin... Keith started it.....

    I have a buddy from Jamaica and he says smoked jerk chicken with the pimento wood can't be beat. I tried to get a recipe from him but that's like getting my grandmas tomato sauce recipe haha. Pimento is what the Jamaicans call all-spice so my assumption is that it's a milder smoke than say...
  9. mrchuckierock

    9 Pound Pork Shoulder for Saturday feast

    Coming from a fellow ECB operator, expect jumpy temps. I'm able to get a 9lb picnic done in about 12-14 hrs ata cooking temp of 230 degrees. I'll usually throw 1 or 2 chunks of cherry wood onto the fire every hour for about 6 hrs. After the first 6, I'll give it a spritz of an apple cider...
  10. mrchuckierock

    Jerk Tenderloin... Keith started it.....

    Looks delicious! I've been wanting to cook up some jerk as well. Even contemplating ordering some pimento wood for authenticity. And thanks for making me hungry again! Charlie
  11. mrchuckierock

    July Throwdown Voting !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Great job everyone! This was a great turnout. Best of luck to all the competitors!
  12. mrchuckierock

    HELP!!! Homecoming Backyard Bonanza

    I second sqwib's post. When serving a lot of people, I always like to prep as much as I can in advance. I learned that the hard way haha. I usually get my sauce ingredients, serveware, charcoal and wood chunks a week in advance. Produce and meat 3 days in advance and then I'll start marinating...
  13. mrchuckierock

    Ribs for kids

    I used this rub recently on chicken recently and even someone like my sister who can't handle any spice loved it. Highly recommend JJ's Mild Bubba Q rub
  14. mrchuckierock

    July Throwdown Finally !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    This is gonna be super fun. I already have a couple of ideas...
  15. mrchuckierock

    Father's Day Brisket w/ roasted potatoes corn bread and cole slaw qview

    Thanks guys! The leftovers on sandwich were just as good. @PapaCurtis cold Stella's are a MUST for me. Just can't be beat with some great Q
  16. mrchuckierock

    Father's Day Brisket w/ roasted potatoes corn bread and cole slaw qview

    Smoked it for 5 hours before I took it off the smoker. I wanted to do the whole cook time with smoke, but I had work all weekend so I couldn't give it the love and care it needed. It still had that amazing smokey flavor which I was happy about and it was still really juicy and tender. I too was...
  17. Father's Day Brisket w/ roasted potatoes corn bread and cole slaw qview

    Father's Day Brisket w/ roasted potatoes corn bread and cole slaw qview

  18. mrchuckierock

    Father's Day Brisket w/ roasted potatoes corn bread and cole slaw qview

    This is my first attempt at brisket so go easy on me! Friday night- I had a 10# brisket that I trimmed up as much as possible, rubbed with SPOG + rosemary and let it rest over night in the fridge. Saturday- I smoked at 230-250 with a blend of apple and hickory until it hit 160 IT(5 hours) let...
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    • mrchuckierock
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    • Comments: 0
    • Album: Father's Day Brisket w/ roasted potatoes corn bread and cole slaw qview
  20. image.jpg

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    • mrchuckierock
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    • Album: Father's Day Brisket w/ roasted potatoes corn bread and cole slaw qview
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