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  1. First cheese smoke

    First cheese smoke

  2. mrchuckierock

    First cheese smoke

    Finally had a nice day to try out the new AMNPS I got for Christmas. Picked up some mozzarella, cheddar, muenster and Monterey Jack on sale for $1.99 each. I couldn't pass it up! So I loaded the AMNPS with pitmaster's choice pellets and let it go for about 4 hours. Seems a bit long after...
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  6. mrchuckierock

    Day off smoked pulled chicken

    Let me know how you like it and I'll pass the word on to my buddy
  7. mrchuckierock

    Day off smoked pulled chicken

    Thanks! This winter weather has been killing me! I was so happy to finally get outside and get something on the smoker.
  8. mrchuckierock

    Pork butt question

    I add my finishing sauce and some of the foil juice after the pork has been pulled.
  9. mrchuckierock

    Day off smoked pulled chicken

    Thanks!
  10. mrchuckierock

    Day off smoked pulled chicken

    Thanks! i cooked it fast and hot...trust me, I would much rather pull pork after having to pull 12 of these thighs 1 by 1 haha :grilling_smilie: Ask and you shall receive! The slaw recipe is just 4 cups of shredded cabbage, 2-3 carrots sliced thin and then cut into bit size peices, 1 jullienned...
  11. Day off smoked pulled chicken

    Day off smoked pulled chicken

  12. mrchuckierock

    Day off smoked pulled chicken

    Had a nice day off today so I decided to smoke chicken thighs to make some pulled chicken. So I whipped up a batch of Chef JJ`s Bubba Chicken Rub, rubbed down the chicken, smoked at 275*-300* for 1.5 hours over apple and mesquite wood. The mesquite adds nice flavor and the apple mellows it out...
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  17. mrchuckierock

    Chipotle Brisket In the Smoker

    Skelly, that brisket looks great! From beginning to end my mouth was (and still is) watering. Excellent work there, sir! I also like the idea of the chipotle marinade. Definitely saving that recipe! 
  18. mrchuckierock

    October THROWDOWN

    this should be fun. Already got a couple of ideas forming...see you guys at the finish line
  19. mrchuckierock

    Friendly Boston but compatition.

    Sounds solid to me. I love using cherry wood for my butts. It compliments the pork so well
  20. mrchuckierock

    Friendly Boston but compatition.

    Personally, I don't foil. I love a good bark and you won't get that if you foil.
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