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So after a few successful pork butts and some really good smoked chicken I decided to try my hand at brisket again. The first battle was dismal loss. It was dry, tough and just all around lousy. The burnt ends were nothing to write home about either.
Now came round 2. But not only round 2...
Great looking recipe. One of the best batches of chili I have ever made was with my first piece of smoked brisket. It came out really tough, so I cut it up into cubes and put it into the chili and let it cook nice and slow.
It certainly was a tough game to watch at times. Now all the Pats have to do is keep Amendola healthy and I think he will be a very good replacement for Welker. And don't expect to see Ridley any time soon after those fumbles. The next couple games should show if the receiving corps is going...
Oh yes there was. I smoked up 4 pork butts and two sirloin steaks. The steaks were thin and I did not pull them fast enough so they were a little over cooked but still had great flavor. The pulled pork came out great. I even experimented a little with one and injected it with wing sauce. It...
Just an FYI for those living W. Mass and N. CT (or farther if you don't mind the drive).....
Arnold's Meats over in Chicopee and E. Longmeadow have pork butts on sale for $1.25 a pound. They are sold whole only and usually two per package.
Heading over there after work and pick 4 to put in...
So after turkey, chickens, fatties and a failed (at least in my opinion) first try at brisket, my sons were hounding me for pulled pork.
And then the call comes in.....
My son works at one of the local grocery stores in the meat department (which is VERY convenient as you might imagine) and...
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