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  1. iceman6409

    Chuck Roast Question

    Morning everyone. Question for you good people. Tried smoking a 3lb chuck tender roast last night in an electric smoker, Had it in there for 4 1/2 hours and the IT was just barely over 100. Maybe 110F. Does that sound right? I could not leave it on any longer at that point so I took it off...
  2. iceman6409

    Pellet tube smoker question

    I keep them in my living room at all times. Tops are rolled closed and I use a clothes pin to keep them shut. As far as air flow yesterday, as an example, it was 92 degrees here and not a breeze in the world. I tried it out in the open and then I would try putting it on the bottom rack of the...
  3. iceman6409

    Pellet tube smoker question

    So I have a 6" tube smoker I fill with pellets. First two times I used it it was great. Second two times there have been problems. I put a torch to get them lit but I am finding that now the pellets only burn for 30-60 seconds at best and then go out on their own. I apply minutes and minutes...
  4. iceman6409

    Snake method question

    Better?
  5. iceman6409

    Snake method question

    My apologies. I am in Rochester, NY
  6. iceman6409

    Snake method question

    Beautiful. Thank you everyone so far. Love it
  7. iceman6409

    Snake method question

    Ok so when getting close to desired temperature open the top vent wide open and close the bottom vent. If too low then crack open the bottom vent until temperature has risen to desired temperature, correct?
  8. iceman6409

    Snake method question

    How would I get a thermometer reading? I have a long stem analog thermometer to work with but nothing else at the moment
  9. iceman6409

    Snake method question

    So I have an 18.5" Weber grill I normally use now for indirect grilling. I have also tried twice now the snake method with charcoal. My questions is generally speaking to get a nice 225-250 temp how would i build the snake? Unfortunately the grill does not have a built in thermometer. Do any...
  10. iceman6409

    Fatties, Part one - how I make them

    Ok. Question. You wrap the fattie in plastic first and then put into fridge before the weave. How long in the fridge? Just until the weave is ready? Also why wrap in plastic again and back in the fridge after the weave and for how long?
  11. iceman6409

    Amazing Breakfast Fattie

    Awesome. I have never done one either but will this weekend. A few questions from a newbie so please forgive me. How did you get the sausage rolled out flat like that and in that shape? Also roughly what are the sausage dimensions?
  12. iceman6409

    Smoked Lox

    I am looking to try cold smoking lox for the first time. I LOVE the store bought stuff so I want to try my hand. Would anyone care to share their process? While I looked at the gentlemans process that made this post I think it is a bit step intensive for me for my first time. Process and...
  13. iceman6409

    Cold smoke cheese

    So an update. I think I messed up. Smoked for somewhere between 2-3 hours. Used a 6 inch tube smoker with pellets in the bottom of an electric bullet shaped smoker. The electric smoker was NOT on at all. It was fresh mozzarella. Very soft. Maybe 1/2-3/4 pound as I am experimenting...
  14. iceman6409

    Cold smoke cheese

    Roughly how long to dcold smoke fresh mozzarella. About 1 pound. Very soft. About 30 degrees here. Using a tube smoker and Perfect Mix pellets by CookinPellets.
  15. iceman6409

    Tube smoker

    Good idea. This tube smoker is going to increase the smoky flavor in my meats and cheeses now. As mentioned chips are ok but they don't smoke that long. Tube smoker will change that
  16. iceman6409

    Tube smoker

    Hey everyone. I had to say that I tried using a little 6" tube smoker yesterday for the first time. I believe it is the one by Charbroil if I am not mistaken. Anyways I bought some Cooling Pellets Perfect Mix, or whatever it is called, to test with on pre boiled eggs. Boiled them, cooled...
  17. iceman6409

    Tube smoker

    I am curious. I have a 6" tube smoker. Generally speaking how long will the pellets burn in a 6" tube smoker?
  18. iceman6409

    Smoking eggs question

    Hello all. Attempting my first cold smoke. Desired end is deviled eggs. I have already hard boiled them and will cool them in fridge over night. Peel them and take the yokes out to make the mixture. I would like to cold smoke the eggs. I have a 6" pellet tubr smoker which I want to put in...
  19. iceman6409

    What to smoke

    Hey all. I decided to go with a 5.5lb pork butt. Waxed on a little mustard followed by a sweet dry rub. Threw it on at 10PM last night. By11AM this morning it was at about 150 which is where I wanted it. We have a local rib joint in Rochester called The Dinosaur and I lathered some of thier...
  20. iceman6409

    What to smoke

    So. We have another really nice weekend of weather in Rochester NY. Not too many left. I would like to get at least one more smoke in, hopefully a few more. I have an electric smoker. I live alone. What should I smoke? I am open for suggestions. And yes I have no problem with lots of...
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