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  1. handcannon32x

    First Smoked Fattie...WOW!!!

    For the filling.  I used Italian sausage that I made myself.  Bought the pork, grinded it all up, and addes all the spices and seasonings.  Used American Cheese, Mushrooms, Red & Yellow Peppers and that is it.  It turned out so good. 
  2. handcannon32x

    First Smoked Fattie...WOW!!!

    I made this friday when I was bored and didnt have anything else to do.  That was the first time making a fattie and today was the day I smoked it.  All I can say is I see alot more of these in my future.
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  7. handcannon32x

    Smoking Sausage Question

    What do you mean cure the sausages?  Like I said, I grind the meat, mix, and stuff all my own.  Im guessing curing after they have been stuffed???
  8. handcannon32x

    Smoking Sausage Question

    I have been making sausage for awhile now but I have never smoked any of it yet.  I usually make brauts and polish for me and family members.  My question is, do I need to do anything special for it when I am going to smoke it or not?  I usually make it and just freeze it and when I cook it, I...
  9. handcannon32x

    Tomorrows Brisket

    Finished Product.  Turned out great.
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  11. handcannon32x

    Tomorrows Brisket

    The fat cap is on the other side.  As for seasoning, Black Pepper, Salt, Sugar, Cayanne, Onion Powder, Garlic Powder, and some other stuff I cant remember.
  12. handcannon32x

    Curiosity Question got the best of me...

    I have been looking at all these pictures of briskets on here and I am just curious of the internal temperture is when you guys pull them out of the smoker.  Im just curious as I was looking at pictures and reading the description, I notice some brisket are nice and brown and some are burnt on...
  13. handcannon32x

    Tomorrows Brisket

    Almost a 5 pound brisket for me and a couple buddies.  Here are pictures of the brisket and seasoning.
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  17. handcannon32x

    My First Fatties!!!

    These are the first ones I have made ever. I got my own pork.  Ground it all up and mixed in the seasonings turning it into "Italian Sausage". Got a Red and Yellow Pepper and an Onion and some Mushrooms.  Sliced everything up.  I also made a breakfast fattie with the same Italian sausage I...
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