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I bought the Pitboss labeled for my vertical from Lowes when I got the smoker. was a little flimsy, but had a zipper. Mine is on a well covered patio and i don't use it much. Can't vouch for water repellency, its only gotten carryover mist
I wish I wasn't lazy. The "that's hot" sounds like a sauce my buddies used to market out of Borlando called Barracuda hot sauce.. Love a little fruit and carrots to give a hot sauce some "flavor". hard to find in a store like that. cheers to al three.
been scanning steak sales with the throwdown and they had some real pretty NY strips. I don't know if its just me but I've never had real good luck making those, regardless of the cook style.
Luckily tri-tips were 5.99/lb
Well it was 5 years old. showing MB rust. already had switch problems and I'm a Kettlehead now.
It actually made pretty good Q but ate charcoal like an Eldorado drank gas.
:emoji_laughing::emoji_laughing:
Broadcast video equipment sales. I am the SE regional manager for a company that makes cameras and monitors and other digital equipment. We make the cameras in "pylon cam" for the NFL, all the images seen from SpaceX are from our cameras. I cover all territory from Memphis , south and East to...
I've had +3 hr stalls on little corned beef briskets for pastrami. irritating, but it'll move when it wants. key is making sure your temp is accurate. +1 on trying 275.
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