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  1. S

    Can I rest the pork in liquid overnight?

    Cook time will be between 4pm-whenever it is ready and eat time will be noon tomorrow.
  2. S

    Can I rest the pork in liquid overnight?

    I've read a long rest at temp is really good for meat. Open to hearing other's opinion though
  3. S

    Can I rest the pork in liquid overnight?

    Well I'm going to smoke a pork tomorrow evening but will not eat it until Friday. The last bit of the smoke I do the butt in a shallow pan of apple juice and it's own fat sweat. Will I be ok letting it sit in the oven on warm overnight with aluminum foil covering it?
  4. S

    Having to cook 1 Brisket and 2 Pork Butts in 1 day...Need some guidance here

    I will try that. Work is buying the meet and we are smack in the middle of an audit yesterday and today so the meat will probably not be purchased until tomorrow. What about if the Butts are too close to the fire box, a heat blocker? On a side note I got a boneless Boston Butt for the wife and...
  5. S

    Having to cook 1 Brisket and 2 Pork Butts in 1 day...Need some guidance here

    She's a beaut...
  6. S

    Having to cook 1 Brisket and 2 Pork Butts in 1 day...Need some guidance here

    So this Thursday I have to cook a Brisket and 2 Butts but I only have 1 COS. I have absolutely no idea how to do this as this is my first rodeo but here is my plan, please tell me if there is a better way. I was planning on cooking the Brisket 1st and probably start Thursday @ 3am. That will...
  7. S

    What should I do? First time smoking and no probe!

    Well I have an instant read thermometer that I can check the meat with. I was more concerned about keeping the internal temp of the smoker at a correct level.
  8. S

    What should I do? First time smoking and no probe!

    So I made a thread about I just got a thin COS. I ordered a Inkbird IRF-4S but it will not be here until May! I have to cook a Butt and Brisket in 3 days! The smoker has a thermometer on the lid of the grill but that will be all I have to use. What should I do now???? Only other option I could...
  9. S

    Are dried spices dried spices?

    I'm heading to Charleston, SC tomorrow with my son. I'm going to look for and hopefully find a nice spice store down there.
  10. S

    Should I smoke a while Chicken?

    Sounds like a whole Chicken isn't the easiest thing to do...Hmm...
  11. S

    Should I smoke a while Chicken?

    Just going for how it taste. Full disclosure I've been entered in a BBQ competition for a whole manufacturing plant and want to be respectful for the people that can't or won't eat Pork as I know a lot of people (here at least) don't. I'm not much of a chicken person myself so I have no...
  12. S

    Should I smoke a while Chicken?

    I need to impress some people that don't eat Pork so I'm leaning towards chicken to possibly smoke. I was thinking beer can chicken smoked with some spices... To anyone that has smoked a chicken before can you give me some tips and trick?
  13. S

    Just bought first offset smoker to learn on! Help me fix it...She's a cheap one

    Well I cleaned it with soap and dawn inside and out, used leaf blower to dry it, and wiped it over with a light coat of vegetable oil. I'm looking on the bright side and have decided to embrace this finely crafted Chinese masterpiece as a learning tool. Took a whole 8lb bag of Kingsford...
  14. S

    Are dried spices dried spices?

    No I'm mainly asking for non BBQ cooking. How on earth do you grind your own? Where do you get your dried bases?
  15. S

    Are dried spices dried spices?

    I'll be honest I've been guilty for a long time of buying the cheapest (often times Great Value) spices possible. But I have always wondered...Are all dried spices equal? Is $2.00 Great Value Oregano or Smoked Paprika just as good as $9 Fresh Market equal?
  16. S

    Just bought first offset smoker to learn on! Help me fix it...She's a cheap one

    I just balled up a few pieces of paper, lit them on fire, and closed off all vents. I hadn't thought of the heat and draft. Is it worth closing up these leaks? I have the LavaLock strips and squirt out stuff at home. Amazingly you are right, 0 leaks from the firebox.
  17. S

    Just bought first offset smoker to learn on! Help me fix it...She's a cheap one

    Did a smoke test for leaks. Boy...
  18. S

    How should I smoke with this setup?

    Don't worry, this thing will be passed onto someone by the end of summer.
  19. S

    How would you complement Pulled pork in apple juice?

    Red so you're talking about his recipe that has only 1 rub and 1 sauce recipe?
  20. S

    How would you complement Pulled pork in apple juice?

    Where!?
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