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  1. woundedyak

    Canada Bakin! With Q-view

    I got a new Pizza stone for the Primo, so I wanted to make a fresh batch of CB for some pies! Started with two loins and cured them for 7days did 1 Cajun and the other cracked pepper with some High Mountain buckboard. Not my favorite way of doing it, but I like to change it up every now and...
  2. woundedyak

    Got new AMNPS, had to smoke some sausage (BearViews included)

    Wow! Some of the best looking links I've seen!
  3. woundedyak

    AMNPS Canadian Bacon with Q-View

    Great color! Nice work
  4. woundedyak

    Brisket...Emergency Mr. Robinson!

    The rub was a little to spicy for brisket. But, overall it was very moist and tender and came out a lot better then what I thought considering the panic I went into over nothing. I think the lesson here is.... Do more Brisket!
  5. woundedyak

    Brisket...Emergency Mr. Robinson!

    That's what this one did! Shot up to 150 then took 4 hours to get up to 175. Then shot up to 190 from there. I'll chalk this up to a learning experience. Thanks for all the help guys.
  6. woundedyak

    Brisket...Emergency Mr. Robinson!

    Probes are good! I Check them about every third cook. I check my gages on the WSM in boiling water and they were only a few degrees off. The Brisket is only a 1 1/2 - 2inches thick. This is by far the thiniest one I've ever done, But I wouldn't think it would jump up that quick!
  7. woundedyak

    Brisket...Emergency Mr. Robinson!

    I do Brisket far and between. Got a 7lbs and fired the WSM up too 225. Slapped it in and probe read 45 degrees. 45min later it read 100. Wa-What. Changed out probe unit and it read 110. Checked both temp gauges on the WSM and they were both spot on. I have never had a Brisket rise that fast...
  8. woundedyak

    handle modification

    I had the same problem. The handle isn't deep enough to clear your knuckles and the WSM. especially with gloves on. I found a different set of handles that give you plenty of clearance.(Same isle as all the other garage handles) And Yes! You will half to bend the handle to the contour of the...
  9. woundedyak

    Ham / Pork Butt - Q-View (1st Ham) - Pic Heavy

    Oh Great! Another reason to buy another shoulder. Nice work!
  10. woundedyak

    Baby backs on the old Weber Kettle

    Nice work Al! I love busting the kettle out every now and then and doing what is normally done on the Primo or WSM! Some of my best eats have come off the Kettle. I too love fall off the bone ribs. I just recently learned how to make good comp ribs with the tug and dry bone. Not a fan! Again...
  11. woundedyak

    So, Do I get the Green Egg?? I think I should

    If you want to go ceramic. Go with a Primo XL. Way more versatile then the BGE and twice the space. I don't know how I survived with out mine. Once you get past the learning curve, it's on. You can set it up for direct/indirect. load half a fire box or a full box. You can slow and low on one...
  12. woundedyak

    First time Moink Balls for lunch !!!!

    nice work!
  13. woundedyak

    Cajun black cherry Ribs w/ Q-view

    I made the Cajun really spicy figuring it would balance out with the sweetness of the cherry's. If you didn't get the balance between the two, the Cajun was a little over powering. If you did get a good O'L bite of some cherry's, it was pretty tasty!
  14. woundedyak

    Cajun black cherry Ribs w/ Q-view

    Tried something different today with flavors! Spicy Cajun rub with a Black Cherry Glaze on the ribs. Then did some cracked pepper ground sausage. Mixed in some maple syrup and jonny walker scotch, Then wrapped that around a hard boiled egg. Still on the fence about the ribs, but the scotch eggs...
  15. woundedyak

    Resting Help!!!!!

    What redneck said!
  16. woundedyak

    St. Louis Style Ribs AND Boneless Short Ribs: Qview, BearView, Drooling etc...

    Nice work! Would like to hear more about this AJ & Captin mix. Also, did you 3-2-1 the shorts?
  17. woundedyak

    Got my Lang 36 !!!!!!!!!!!!!!!!!!!!!

    That thing is a beast! Congrats
  18. woundedyak

    First run on BGE!

    Ceramic cookers for the win. I love the fact I can set it and go to bed for 8hrs and not stress about it. Since you have the bug now, Go crab yourself a nice pizza stone and Dutch oven. Pizza,breads, and stews make winters go by fast in BGE
  19. woundedyak

    Another BBB

    Sorry guy's! Super thread Fail! My house got wacked by lighting and nuked my computer. To make a long story short. I couldn't get the WSM to stay cool enough for a long smoke. Came out with really good flavor, but no color. Time for A-maze.
  20. woundedyak

    25 Pounds of Goodness

    Wow!!! I got a local butcher who grows some pretty nice health bacon. He just doubled his price to $6.99 Looks like i'm on the hunt again. Do you have a thread or any pics of the smoke house?
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