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I will be making a family favorite per kids request this weekend. We will be having St Louis ribs along with some cheesy MAC-N-CHEESE. Happy Fathers Day y'all
Well here goes nothing. 33lbs bone in butts going on at 10pm. I'm running right at 225° in hopes of taking off around noon to 2pm. This is the first time cooking for 50+. I appreciate all the input and excellent info you guys have provided. I'll try and supply a q view. As if I'll be able to...
Hey all,
I am doing a huge smoke for my daughters bday this weekend. Can anyone help me with how much to make? Also looking for some good recipes as I have never really done slaw before. In the past I have made it with yellow mustard and sugar base. Very good but looking for new ideas. Thank...
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