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What you all smoking tonight, this weekend?
Make your own, it's always better, easier, and cheaper than store bought. Jacks secret sauce: 4-8 ounces of your favorite store-bought BBQ sauce (sweet) 2 cups apple cider vinegar (white will work also) 3 tblsp lemon juice (approx. 1 lemon) 1 1/2 tblsp brown sugar 1 tblsp Cayenne pepper 1...- matt22556
- Post #21
- Forum: Blowing Smoke Around the Smoker.
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What you all smoking tonight, this weekend?
Thanks, it was really good! Super juicy. I just started cutting the entire top off my beer can using a regular can opener, also I microwave the beer, and other stuff. Skin was a bit rubbery, should have pulled my bird a little early and put on the grill to crisp up the skin.- matt22556
- Post #19
- Forum: Blowing Smoke Around the Smoker.
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What you all smoking tonight, this weekend?
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What you all smoking tonight, this weekend?
I kept it simple. I was on my way home from Bass Pro Shops, and the wife said she hadn't pulled anything out for dinner. I stopped at Giant and grabbed an 8.5# roasting chicken. When I got home, busted it open, washed it, dried it, rubbed it with my basic chicken rub Rub- Kosher Salt Fresh...- matt22556
- Post #13
- Forum: Blowing Smoke Around the Smoker.
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Double Smoked Hams---Times 4 (Step by Step)
Looks amazing!! Great job! This is next on my list, and thanks for the step by step. -
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MES Digital Smokers
I agree totally, electric, and I love my MES. For me personally I don't think I would ever consider gas. To expensive to operate, and always a need for an extra tank. Electric never has that issue. The question should be electric or charcoal/woodburning? There are definitely advantages to those...- matt22556
- Post #50
- Forum: Electric Smokers
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WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS
Looks great!- matt22556
- Post #78
- Forum: General Discussion
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WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS
First - Pork Tenderloin 2 ways- Tenderloin 1: My pork rub, tenderloin split halfway through with fresh garlic and spinach, wrapped in bacon weave. Tenderloin 2: Cinnamon Apricot glaze Smoked Boneless Boston Butt (first time boneless for me) After a ton of reading decided to tie with...- matt22556
- Post #73
- Forum: General Discussion
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