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  1. photo (11).JPG

    photo (11).JPG

    • matt22556
    • Media item
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    • Album: My Personal Step by Step to a Boston Butt (W/Q View)
  2. photo (12).JPG

    photo (12).JPG

    • matt22556
    • Media item
    • Comments: 0
    • Album: My Personal Step by Step to a Boston Butt (W/Q View)
  3. photo (13).JPG

    photo (13).JPG

    • matt22556
    • Media item
    • Comments: 0
    • Album: My Personal Step by Step to a Boston Butt (W/Q View)
  4. photo (14).JPG

    photo (14).JPG

    • matt22556
    • Media item
    • Comments: 0
    • Album: My Personal Step by Step to a Boston Butt (W/Q View)
  5. photo (15).JPG

    photo (15).JPG

    • matt22556
    • Media item
    • Comments: 0
    • Album: My Personal Step by Step to a Boston Butt (W/Q View)
  6. photo (16).JPG

    photo (16).JPG

    • matt22556
    • Media item
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    • Album: My Personal Step by Step to a Boston Butt (W/Q View)
  7. Bobby.jpg

    Bobby.jpg

    • matt22556
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    • Album: Smoked adobo steak fajitas - Jeff Phillips meets Bobby Flay (QVIEW of course)
  8. Smoked adobo steak fajitas - Jeff Phillips meets Bobby Flay (QVIEW of course)

    Smoked adobo steak fajitas - Jeff Phillips meets Bobby Flay (QVIEW of course)

  9. matt22556

    Smoked adobo steak fajitas - Jeff Phillips meets Bobby Flay (QVIEW of course)

    I'm a huge fan of Flay, he really loves the grill, but I can't say Iv'e ever seen him smoke anything. His flavors are typically right on with what my wife and I like so we have done a bunch of his stuff. Your steak looks amazing, and I can't wait to marry Bobby and Jeff together like you did...
  10. matt22556

    Any good fresh coleslaw recipes?

    Thanks so much, please keep them coming!!!!!
  11. matt22556

    Beer Can Chicken in 30" Electric Smoker

    Never used the oven to crisp the skin, so I couldn't tell you.
  12. matt22556

    Beer Can Chicken in 30" Electric Smoker

    I have an MES 30"er, and do chicken regularly (including beer can variety). I typically cook at 275 degrees till I get to an internal temp of about 160 degrees. Then I throw it on the grill to crisp up the skin. If you don't the skin looks great, but is really rubbery. 325 degrees if you do I...
  13. matt22556

    Need recommendations

    Get a Masterbuilt and put it on a car, they even sell one.
  14. matt22556

    Any good fresh coleslaw recipes?

    Both sound great!!! Thanks guys!
  15. matt22556

    Total newb in MD

    Welcome!! I'm fairly new to smoking also, been smoking about 1 year now. It does become addictive. I smoke something at least once a week, weather it be chicken, pork, or beef. The more I do it the easier it gets, and well the food is awfully good, and beats most of the restaurants in the end...
  16. matt22556

    Any good fresh coleslaw recipes?

    I'm completely tired of store bought premade coleslaw. I'm really looking for a coleslaw recipe that I can make. I'm kinda picky, not really into the finely chopped variety, like KFC's. Thanks in advanced! Matt
  17. matt22556

    Spankin' the butt, or butt spankin' me?

    I'm doing one as we speak (will be posting picks later) put mine on at 6 am also. Sounds good, but every piece of meat is a bit different. I always plan an additional 1-2 hours for the stall. Don't get freaked out if you see the internal temp sit with out much change for a couple hours. It's the...
  18. matt22556

    What's your occupation?

    6 years in the US Airforce as a Combat Controler, then started a successful Real Estate company, and in the past two years I've started an Appraisal Company.
  19. matt22556

    Another Newbie

    Hey welcome to the group!!!!
  20. matt22556

    Chicken thighs, tomatoes and a onion

    Looks so good!
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