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Good morning all.
I am going to be making some summer sausage, breakfast sausage, hot dogs, snack sticks and am planning on just buying a company's pre-packaged spices from Waltons.
Typically my father and I would just take our meat to a processor and have them do it however now that I have...
Good afternoon everyone. I am hoping I can get some help and or some opinions.
I have Elk and Venison that I would like to make into some smoked meats for a special event (Wedding) that I am hosting. I am not trying to gain anyone's world famous recipes just a all around good recipe that will...
Looking at purchasing a #11 stuffer. I am looking at these brands
1. Walton's
2. Weston
3. Cabelas only considering the Cabelas one for the possibility of adding the motor to it in the future.
What are your thoughts and opinions. I looked at LEM however they are a little of of my price range...
Looking at purchasing a sausage stuffer and have a few questions for the professionals.
1. Plastic or stainless stuffing funnels?
2. Size of stuffing funnels. I will me making mostly snack sticks, summer sausage and brats. From what I have been researching some people are having a hard time...
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