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North Carolina Associated Woods
Question, can someone tell me what wood would be most associated with North Carolina bbq? I have a feeling it is oak, but I'm not sure??? I will be doing a pork butt on my in-laws vacation down in Emerald Isle, NC and want to try and make it as authentic to the region as possible.- dganor
- Thread
- Replies: 7
- Forum: Woods for Smoking
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Newbie here...
"Stacks" helped me out a bit, but I meant to say that I am NOT a "Die Hard". I think my original post said that I WAS. That would probably be a fairly important point to clarify when I start getting involved in these different forums. Just wanted to clarify! -
Newbie here...
This forum is really great! I can't honestly say that I am a die hard, but I definitely enjoy some bbq. I have smoked a few items in the past, a pork butt on a verticle smoker and also on my charcoal weber grill. I plan on purchasing a Char-Griller Smokin Pro from Home Depot at some point this... -
Smokig on a propane/gas grill
Not a problem. I'll get on that roll call ASAP. Thanks for the feedback. I'm not sure how much I'll be able to work with (heat shield) other than what's provided at the house we are staying at. I'll obviously bring a digital thermo. and smoker box. I assume the heat shield prevents it from...- dganor
- Post #3
- Forum: General Discussion
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Smokig on a propane/gas grill
I was wondering if someone could offer some assistance. I will be going on a vacation this summer down in NC. The house we are staying at has a gas grill and I thought what better way to thank my in-laws than to treat them to some good BBQ. Are there any tips that anyone has for using a gas...- dganor
- Thread
- Replies: 5
- Forum: General Discussion
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Smoking multiple meats at once
Thanks for the replies. They are helpful. I plan on purchasing a horizantal smoker with a firebox on the side (probably from Home Depot). Any experince with that particular smoker? I like the idea of the firebox on the side for easy fueling. -
Smoking multiple meats at once
I am planning a party for the fall. I plan on smoking multiple meats, tentatively a brisket, shoulder, and a chicken or turkey. Will smoking multiple meats at once affect the total time of each meat to doneness? Or as long as I keep the temp. at proper levels should it just take the normal...
