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Cool, thanks Tom. I would love to see the pics of it sliced next time. I'm hoping to start smoking sometime this weekend or next at the latest myself. I know I'll probably have a lot of practicing to do. lol
Bob
Wow fantastic looking bird. Did you do anything extra to crisp the skin, or did it just crisp from the fat rendering while being cooked at 240 for 5.5 hours? Oh man, can't wait to get my smoker modded and up and running. Thanks for sharing.
Thanks for the welcome everyone. I've just talked to a friend, and hopefully will be able to get with him this weekend at his garage to get all, or at least most, of my mods done that I want to do on the ECB. Then it's smoking time. My friend's a long time smoker, and had a big one he'd made...
Hi all, absolutely new to smoking. Been reading the forums for a while now, and salivating over all of the QView I've been seeing. Just bought myself a Brinkmann smoke n' grill, and found some great posts on mods for the ECBs. So once I get the mods done I'll be curing it, and getting ready for...
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