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  5. chubbabubba

    my first smoke - brisket - help?

    LOL, thanks backwoods. I got some good advice as well about pulling at 135 then foiling. Going to see if that helps.
  6. chubbabubba

    Brisket in the outhouse (Q-VIEW)

    If I was to slice I should pull at about 190? Is that right? Thanks.
  7. chubbabubba

    Granzin's Pork Sausage in Smoker. Q-View

    Oh my gosh that's making me hungry. My wife doesn't like the texture of sausages. She wants is smooth and solid like a hotdog. I love it when it has texture, and you get the bites of the individual bits. Like Thai isan sausage. I'm going to have to smoke some and post the pics.
  8. chubbabubba

    My first brisket

    Thanks Moose, that sounds like great advice. I think I will do that. Looks like I'll have to put it on in Sunday morning. Had some plans changed, and going to see Avengers tonight. Good thing I went light on the salt, because it's going to stay in the fridge for about 36 hours. Hopefully that...
  9. chubbabubba

    Butt headed to the smoker

    Man that butt looks fantastic. OK spent too much time looking at other people's smoked butts, going to have to try one now. It looks so delicious too. Thanks for sharing.
  10. chubbabubba

    Ribs I smoked last weekend with lots of QView!

    I smoked 2 racks of ribs last weekend for a party, and my wife asked me to smoke some baby backs too. I had never smoked baby backs before so this was a new venture. I had gotten great at the spares. Here's the QView. Here are the racks rubbed down and in the fridge ready for the smoke in the...
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  20. chubbabubba

    First Smoke Ever

    Wow that butt looks great. I've been afraid to try one, but that's got me excited to do one. Doing my first brisket this weekend, may have to try a butt next weekend.
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