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Want to get started on cheese making.
His posts are the reason I wanted to start LOL ill Reach out- Boris1
- Post #6
- Forum: Cheese Making
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Want to get started on cheese making.
yep I’ve browsed cheese making.com seems like a good resource thank you I’ll check out the rest of the links- Boris1
- Post #5
- Forum: Cheese Making
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Want to get started on cheese making.
What’s a good quality supply resource for cheese making and a quality info site where I can read up on it? .. I don’t want cheap garbage equipment… but once cry once I already have a curing chamber, would really like to make Parmesan among others…. Have access to raw milk and you regular ur...- Boris1
- Thread
- Replies: 8
- Forum: Cheese Making
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Canadian bacon, regular bacon, pastrami, eye of round
Excellent wife and kids loved it !!! Will be doing more soon as I run out of these two belly slabs- Boris1
- Post #12
- Forum: Hot Smoked Bacon
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Canadian bacon, regular bacon, pastrami, eye of round
Canadian bacon, regular bacon, pastrami, eye of round…. All cured with @SmokinEdge method … I added brifisol 450 phosphate and SE…. The pastrami and eye of round got a pastrami rub black pepper, mustard, dashb of Brown sugar, paprika, onion, garlic…. Everything will get pulled at 145F except the...- Boris1
- Thread
- Replies: 13
- Forum: Hot Smoked Bacon
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Beef jerky
Duncan Henry recipe with some additions… crushed red pepper and more garlic and onion…. Made from eye of round… on the smoker for about 5-6hrs @160-175F- Boris1
- Thread
- Replies: 7
- Forum: Making Jerky
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Cure #1 and Chlorine
Yeah I couldn’t remember but I had it written down in a recipe thank you that answers my question -
Cure #1 and Chlorine
To this statement above…. I accidentally put SE in my dry cure on my bellies, am I screwed? @SmokinEdge -
True Dry Cured Bacon.
Got two slabs in my fridge about to do the same thing- Boris1
- Post #81
- Forum: Hot Smoked Bacon
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Fishing Trip
Awesome !!! Would love to do something like This someday- Boris1
- Post #31
- Forum: Field and Stream
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HOCl - food and surface disinfectant
I use iodophor diluted in a spray bottle and noble bactifree sanitizer in my 3 compartment sink when washing stuff…. I don’t like Taking chances on nasty stuff- Boris1
- Post #11
- Forum: Food Safety
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