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  1. netbbq

    Breaking in new MES 40 - metallic smell

    You'll get all kind of answers to your water pan ? Water pan will create steam. You want low and slow. Not steam so much. MES great with hot or cold
  2. netbbq

    Breaking in new MES 40 - metallic smell

    Todd, looks like he left a major opening for you! I love it. Did you give him a script? Seriously, you need to check out sponsor A-MAZE-N Products for pellet smoker!
  3. netbbq

    Need Help on a Pork Loin Roast

    OK, so I had to go for it, worried about the roast sitting the fridge that long.  1.5 cup kosher salt, 1.5 cup brown sugar, 3 cups apple juice, 4 dashes hickory liquid smoke (cooking in an oven), rosemary, 3 or 4 drops of imitation orange flavoring .... and about 2 gallons of water (including...
  4. netbbq

    Need Help on a Pork Loin Roast

    Is 2-3 days to long to brine a 5-6 lb loin? Cooking on Saturday. Usual brine with kosher salt and brown sugar in fridge in 5 gal bucket and ice water bath. Prob add rosemary and other spices too. I thawed out the other day and it's in the fridge.  Worried it being thawed too long. Thanks!
    • netbbq
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    • Forum: Pork
  5. netbbq

    First Pork Loin... Looking for some input.

    Is 2-3 days to long to brine a 5-6 lb loin? Cooking on saturday. Usual brine with kosher salt and brown sugar in fridge in 5gal bucket and ice water bath. Prob add rosemary and other spices too.
  6. netbbq

    Comment by 'netbbq' in media 'photo-2.JPG'

    I know how he feels.....bless his heart!
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  7. netbbq

    My 1st Brisket in MES 30

    Left overs were perfect for a cheese steak,  Grilled Onions and Green Peppers on a toasted hoagie roll with provolone cheese. 
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    My 1st Brisket in MES 30

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  14. netbbq

    My 1st Brisket in MES 30

    OK, I've taken the leap so to speak and trying my 1st Brisket.   I bought a 10.5 lb brisket (full packer) from our local meat market ($3.15/lb for Choice and cheaper by far than WalMart at $4.78 for a trimmed 4lb cut ???).  Because I am still a bit scared I cut it half and froze the other half...
    • netbbq
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    • Forum: Beef
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