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  1. placebo

    Another Jerky Question

    That's good question. I'm not sure how to answer it as I've never used TQ for jerky. One thing I'd be cautious of is if your marinade doesn't normally have TQ in it then adding a 1/2 oz of TQ to it may very well make your meat too salty.
  2. placebo

    Ribs and 2-2-1

    2-2-1 is for BB's and 3-2-1 is fore spares. 3 hours on the smoker, 2 hours wrapped in foil with a splash of apple juice added then back on the smoker, 1 hour on the the smoker with no foil to firm them up.
  3. placebo

    Brisket failure? Tissue did not break down..

    In my experience pork is much more forgiving than beef when it comes to pulling. I have pulled briskets before but have never been very happy with the results so I prefer to slice briskets. If I want some yummy pulled beef then I slow smoke a chuck roast.
  4. wolf2.jpg

    wolf2.jpg

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  5. placebo

    Just got my WSM 22.5 and i need help!

    I'm sure there are several methods folks here use to maintain 225, I'll share what I do. Where your at on the globe makes a difference when trying to offer suggestions for this type of stuff but nonetheless. Water or some type of heat sink is critical, personally I use a large clay saucer...
  6. placebo

    My rub recipe

    Copy and paste the text you want into microsoft word or notepad and then print it.  
  7. placebo

    Ribeye or Rib Roast?

    Rib roast is a Prime Rib and the Ribeye is a steak cut from the Rib roast prior to cooking. Good looking price on the roast.
  8. placebo

    Bone In Standing Rib Roast, aka Prime Rib QVIEW

    Looks great so far. What internal temp are you taking it to?
  9. placebo

    Christmas wish list for SMF

    Even me? Aww shucks maybe I'm not a misfit after all...
  10. placebo

    Christmas wish list for SMF

    My wish is that your wish comes true, and that everyone has a MERRY CHRISTMAS even though its redundant.
  11. placebo

    Smoked Beef Tenderloin

    Until it's done to your liking. What internal temp are you aiming for?
  12. placebo

    Need Recipe for ABT

    May I be so bold to suggest perusing through the multitudes of recipes/posts of ABT's that are already listed here? Like fatties there are no hard fast rules for ingredients and they are pretty hard to mess up.  Compliments of fellow member Scarbelly: "Most of the time if you are looking for a...
  13. placebo

    when you want help

    Agreed great post eman. Should be a sticky.
  14. placebo

    Jeff's Rib Rub on a Butt

    I don't notice a taste difference in the end product and I use it just as it comes out of the box, no grinding.  
  15. placebo

    Jeff's Rib Rub on a Butt

    I use it on butt's all the time with great results. I do swap the brown sugar with turbinado sugar when making the rub though. It has a higher burning point than brown sugar.
  16. placebo

    St. Louis tell me this isn't true

    Railroad ties are soaked in creosote (of all things lol)   to help them last longer in the weather. Hard to believe anyone could be that foolish but then again....
  17. placebo

    Reincorporating Pork Juices question

    I used to do it that way until I learned an even more efficient method. Pour the liquid into a zip lock freezer bag and if you hold the bag upright the fat will rise to the top. Then while holding above a bowl or container snip off a small corner of the bag and let the juice drain into the bowl...
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    wolf.jpeg

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  19. placebo

    Thanks All

    Just wanted to say thanks for everything I've learned from the various members here over the years. Sometimes life throws you a curve ball so I need to duck out for awhile. I'll still be lurking off and on and will try to pop in and say Hi when I can. Thanks again and take care everyone. All...
  20. placebo

    jerk pecans

    What NOT to say in the men's restroom. I've yet to smoke some nuts and I love pecans yum! Looks great!
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