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  1. iowa josh83

    Some of Jeff's Pork Burnt Ends!!!!!!

    Good info Chris. Thanks for sharing this!
  2. iowa josh83

    Some of Jeff's Pork Burnt Ends!!!!!!

    I'm thinking about doing these this weekend but I won't have time to do it all Saturday. So I was thinking I would smoke the country ribs on Friday and stick them in the fridge over night and then I could cut, inject, and finish on Saturday. You guys think that will work?
  3. iowa josh83

    Smoking 4 Turkeys: Q view!

    My internet is acting up so I'm slow with the updates but here goes nothing. Final prep, smear with butter, salt & pepper. They all fit, let's hope the smoker can keep up. 2.5 hrs in I swapped the shelves to rotate the birds. Also foiled the ends of the drumsticks. Looking good. Cooking...
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  7. Smoking 4 Turkeys: Q view!

    Smoking 4 Turkeys: Q view!

  8. iowa josh83

    Smoking 4 Turkeys: Q view!

    So I had posted a while back about needing to smoke 5 birds for my in-laws thanksgiving. Link: http://www.smokingmeatforums.com/t/152319/5-turkeys-for-thanksgiving-any-tips-or-tricks Well, 5 birds has turned into 4 but I still wanted to provide you guys the Q view I had promised so here's the...
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  14. iowa josh83

    Safe time for holding turkey

    I would be pretty concerned about holding turkey for more than 2hrs. This is just my opinion. I'm with bravery on holding pork butts or shoulders for that long but they are solid chunks of meat. Since the turkey is hollow I would be concerned it would loose too much heat. My opinion, cook...
  15. iowa josh83

    5 Turkeys for Thanksgiving, Any Tips or Tricks?

    Oops, just remembered no external links here. Hopefully since its a ".gov" site the Mods won't delete it. If they do, just do a Google search for internal temperature of turkey.
  16. iowa josh83

    5 Turkeys for Thanksgiving, Any Tips or Tricks?

    Famous Ticketz, there has been a lot of discussion on temps for smoking turkey and general consensus is smoke it for a few hrs at 250ish then go to 325 for the last couple hrs to crisp up the skin. According to the gov. site (see below) you need an IT of 165 for turkey. I've always pulled at...
  17. iowa josh83

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to cold smoke bacon for Thanksgiving breakfast!”
  18. iowa josh83

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to cold smoke some dry cured bacon for Thanksgiving day breakfast!
  19. iowa josh83

    Dry Cured Bacon - 14 + 2 + 5 day equalization w/ Qview

    Thoughts on using the trimmed & cured pork fat If you have a grinder and some venison we like to grind bacon fat into a deer burger when we are planning to make hamburger patties. Or you could grind it and add it to some lean beef too.
  20. iowa josh83

    ADVICE ON SMOKING 3 TURKEYS AT ONCE???

    Obvious question would be, do you have the physical space? Also, be sure the birds a fully thawed!!!! Then I would ask how well the smoker catches up when you place 3 large cold items (Butts, Briskets), can the heat source catch up? Probably not a problem but worth considering. I'm looking at...
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