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  1. crewdawg52

    Show Off Your Rig!

    Upper rack is the same size. The slideout has "extensions" on each end that are built in and stationary, left and right of the lid, just like the main, botton rack.
  2. crewdawg52

    Show Off Your Rig!

    42"x20". The firebox is 1/2" steel. Need it that thick for insulation to keep the temp from varying too much in the Michgan winters.
  3. crewdawg52

    Show Off Your Rig!

    Those pics were taken in Feb after I got the thing and was seasoning it.
  4. crewdawg52

    Show Off Your Rig!

    20x42 Klose Pit (with the drum in the background) One little mistake. For those new to smoking.....dont put thermo's on the firebox. Still works though!
  5. crewdawg52

    Charcoal Chimney : Alternate lighting technique ?

    Put the chimney on the burner of a turkey frier if ya got one.
  6. crewdawg52

    WEBER KETTLE vs SIDE FIRE BOX

    Yardbird on my Kettle. Finished. Small pork shoulder on the Kettle. I can go about 1 hr 40 min without replenishing coals (13 briquettes per side gives me 245-250*). I start off with top vent fully open and bottom vents closed. As the temp drops to about 215*, I'll open the bottom vents...
  7. crewdawg52

    Smokinator1000

    For over $50 (including shipping), I'll stick to my $3 drip pan with a small pile of coals on each side.
  8. crewdawg52

    whole pig question

    Here ya go. Done them this way and it works like a charm! http://cuban-christmas.com/pigroast.html
  9. crewdawg52

    Dino Bones finally

    They cut the "Prime Rib Roast" off the ribs. More $ for a boneless rib roast than ribs with meat on them.
  10. crewdawg52

    Roll Call....Flushing rib burn

    Just west of Flint, Michigan. Flint is approx 55 miles (about 100 km) north of Detroit, MI.
  11. crewdawg52

    Roll Call....Flushing rib burn

    Aloha Teacup! Nice to hear from ya again. Been awhile! Hope things going well forya and the mrs gets all betters. CrewDawg
  12. crewdawg52

    Roll Call....Flushing rib burn

    Ya'll take care and have fun now............Ya Hear!
  13. crewdawg52

    Roll Call....Flushing rib burn

    Be thinkin of ya'll up there. But, gotta be at the aerospace vehicle facility early Sunday (LAS trip ). Good luck to all and stay warm! BTW- doing Dino's Sat at home for my Rib Boil......er........Rib Burn
  14. crewdawg52

    Wal Mart Foil Fraud

    Can always "double" or "triple" any foil wrap. Just need to determine what is cheaper. Do I buy the "good" stuff, or go cheap and do the double or triple.
  15. crewdawg52

    10,000 posts

    Didn't hear ya. Say again.........
  16. crewdawg52

    question for UDS pro's

    I've seen your drum in action. Its smaller than mine. 43 1/2 inches tall, 23 1/2 inch diameter.
  17. crewdawg52

    Starting my UDS

    3 openings at the bottom are enough to get started. Once up to temp, usually keep one fully open, close one, crack the other. Of course, all depends of weather conditions too.
  18. crewdawg52

    Another Michigan rib burn

    Do we supply boxes? If using styro, not much room for garnish with 10 bones in a box.
  19. crewdawg52

    BDS on Primal Grill with Steven Raichlen with propane torch!!

    I got a weedburner too. Very easy and fast to light a drum.
  20. crewdawg52

    question for UDS pro's

    Charcoal briquettes I get 1 hr per lb (approx), so 12 hr burn = 12 lbs briqs. With lump, I use about 8-10 lbs.
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