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  1. cowboyj103

    Getting ambitious

  2. cowboyj103

    Getting ambitious

    Well two of three hit 205 and came off, resting. Last one is clinging to 194 for dear life.
  3. cowboyj103

    Getting ambitious

    You’re right, it didn’t seem to make much of a difference. When I add a couple logs I just watch it and tinker with the air until it holds around 275, then let it burn till it gets between 225 and 250. Much easier and the results seem to be fine. That’s a load off because I used to sit there for...
  4. cowboyj103

    Getting ambitious

    Oh yeah, they’ll be in the oven still wrapped for at least two before I pull them.
  5. cowboyj103

    Getting ambitious

    Wrapped at 170. Bones starting to separate and probing tender. Might be able to have these for a late dinner yet.
  6. cowboyj103

    Getting ambitious

  7. cowboyj103

    Getting ambitious

    Right now a sheet metal special I got on sale 5 years ago at bass pro. About to upgrade to a solid cast iron offset though.
  8. cowboyj103

    Playing the waiting game now

    Agreed. And when I do that I burn through a massive amount of wood.
  9. cowboyj103

    Getting ambitious

    Also, I want to thank all of you guys for comments and likes. I absolutely love doing this stuff, and it’s great that there’s a community out there who shares that and provides great advice. I haven’t posted a ton on here yet but I’ve gotten tons of great info that has really helped me come...
  10. cowboyj103

    Getting ambitious

    I thought I would have to. I haven’t yet because my internal temps are almost even across all three at this point. When the cook started, the one in the middle wanted to stay around 20 degrees hotter, but as they passed 120 ish they evened out. Think I should do it anyhow?
  11. cowboyj103

    Getting ambitious

    They’re actually within seven degrees of each other right now. 132-139 spread across the three
  12. cowboyj103

    Getting ambitious

  13. cowboyj103

    Getting ambitious

    She’s running nice and steady at 250 right now. I did have some wind gusts early on cause brief spikes to close to 300, but luckily I like to babysit it so I was able to knock them down by shutting the flow down a bit. Hoping they didn’t cause too much harm.
  14. cowboyj103

    Getting ambitious

    Hoping they’re wrapped here in the next three or four hours. I actually messed up and started a little late, so it might be around nine my time before they’re finished if all goes well. I’m in alaska so it’s still only 1:45 here.
  15. cowboyj103

    Getting ambitious

    Decided that since I have been getting pretty solid on my offset I would go for a big cook. Got 30 pounds of pork butt going today
  16. cowboyj103

    Pork dinner!

    Appreciate it guys.
  17. cowboyj103

    Pork dinner!

    We did ribs and a butt today, turned out amazing. I normally use hickory logs but had to resort to post oak, and can’t complain about the results.
  18. cowboyj103

    Newbie from Md. - and I sure could use help!

    Pig bark it would be cool to watch that being done. It does make sense.
  19. cowboyj103

    Biggest brisket yet

    I’ll have to post some more this coming weekend. Opening weekend of the football season definitely calls for some more off the smoker
  20. cowboyj103

    Newbie from Md. - and I sure could use help!

    That thing is huge! I’m not sure either on your mods because I’ve never seen one that big without a fire box, but I can attest to the bigger the smoker is the easier temp regulation will be for you. I’m jealous, that looks out of my price range by a good bit.
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