Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks to all for the tips.
I did not know the difference between lump and charwood... here in NJ it's sometimes tough to find a good variety of BBQ supplies. We'll see what I can find.
I first came to SMF looking for info on smoking venison jerky, and it was suggested I start with pulled...
So this weekend I'm going to try my first smoke... some pulled pork using a pork picnic shoulder and my charbroil vertical charcoal smoker. I read the sticky at the top and have a good idea of what I need to do. From what I gather this is a long process, from 8-20 hours depending on the size...
I recently found a Presto 21-qt pressure canner on clearance at the local hardware store for ~$60.... holds 7 quart jars or 10 pint jars. Jars with lids and bands are ~$9/dozen and are reusable - you just need to buy new lids at $2/dozen.
So far I have only canned chicken stock, but the whole...
Hello all, Jeff here, just joined tonight and looking to expand my cooking skills to include smoking meat. I first arrived here looking for info on venison jerky but after seeing some of the pulled pork pictures I might have to try that out too. I've never smoked anything before but have...
Hi all, new member here. I've made venison jerky in the oven before but I'd like to try smoking it this time. I singed up for the eCourse and have been reading as much as I can, but have a few questions:
I have access to two types of smokers that look similar to the ones below. Is one...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.