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  1. jeffesonm

    First Smoke - Have A Few Questions

    Thanks to all for the tips. I did not know the difference between lump and charwood... here in NJ it's sometimes tough to find a good variety of BBQ supplies. We'll see what I can find. I first came to SMF looking for info on smoking venison jerky, and it was suggested I start with pulled...
  2. jeffesonm

    First Smoke - Have A Few Questions

    So this weekend I'm going to try my first smoke... some pulled pork using a pork picnic shoulder and my charbroil vertical charcoal smoker. I read the sticky at the top and have a good idea of what I need to do. From what I gather this is a long process, from 8-20 hours depending on the size...
  3. jeffesonm

    Canning question???

    I recently found a Presto 21-qt pressure canner on clearance at the local hardware store for ~$60.... holds 7 quart jars or 10 pint jars. Jars with lids and bands are ~$9/dozen and are reusable - you just need to buy new lids at $2/dozen. So far I have only canned chicken stock, but the whole...
  4. jeffesonm

    Greetings from NJ

    Thanks for the warm welcome everyone. I will definitely supply the Q-View once I get things going.
  5. jeffesonm

    Greetings from NJ

    Hello all, Jeff here, just joined tonight and looking to expand my cooking skills to include smoking meat. I first arrived here looking for info on venison jerky but after seeing some of the pulled pork pictures I might have to try that out too. I've never smoked anything before but have...
  6. jeffesonm

    New To Smoking - Want to Make Deer Jerky

    Hi all, new member here. I've made venison jerky in the oven before but I'd like to try smoking it this time. I singed up for the eCourse and have been reading as much as I can, but have a few questions: I have access to two types of smokers that look similar to the ones below. Is one...
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