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Turk @ 160 in 2.5 hrsss
Anyone ever had a turk reach this temp in such a lil amt of time? Im on a WSM w/ maverick probes. Water boil test b4 I started and I was at 214. Turky been on 2.5 hrs and I am at 163 at the breast. Checked her in 4 places.. Im about 168 in the legs. Don't recal one being done this fast... -
Need help coordinating a smoke and reheating
Ughh I wont make the game this year.. But ill be watchin on the tele... Waiting to see what we have this yr!!!!!!!!! War Eagle M -
Need help coordinating a smoke and reheating
Nice..Must be going to the NC/Auburn game. WAR EAGLE -
Hi Folks from Saint Johns, Florida
Hey Ive never ordered meat online. I always get mine locally at sams, costco, local meat markets etc... I would think with shipping charges and the chance of spoilage, it might be just as good to get meat locally. That way you can look at it and see the fat content etc.. I do not own a... -
Paraguay or USA RO Charcaol?
All the RO I have bought from wally world is USA made. usually right around the bar code or on the side of the bad it tells you USA, Brazil, etc.. RO is about the only lump that I use. Most of the other stuff around here is junk. But i also use kingsford blue and at times mix it with lump. More...- mr500
- Post #2
- Forum: Charcoal Smokers
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Tropical Storm Isaac and All People In It's Path (edited title)
Yepp headed up to 10 then over to La im sure. Some of those guys came all way here from Va. makin sum big moneyyyy hahahah just glad it past us up THIS time- mr500
- Post #25
- Forum: For New Members
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Tropical Storm Isaac and All People In It's Path (edited title)
Most of the trucks went to Daytona Speedway. Loads of parking. Im sure theyll be dispatched out soon if not already. Looks like here in orlando area we dodged one. Its no katrina or Andrew but with with these things you really do not know!! M- mr500
- Post #23
- Forum: For New Members
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Labor Day Deals
Yupp....Looked on there site here in east orlando and its same here. Nice Thanks a load. luv it when its on sale- mr500
- Post #2
- Forum: For New Members
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Sandwich Throwdown Behind the Scenes. (First WSM Smoke TOO) Lots of Q-View.
Got to love the 22.5 incher. Good job...Only thing you might like to do is line your water pan with foil, I do mine that way and its almost as clean as the day I bought....Well almost...But clean up is a snitch.... http://virtualweberbullet.com/ Bullet web site is great also -
Sauce Burning?
Yeah I saw that DDD. If I remember it was an older guy who used only "green" wood to smoke. When he said he smokes for 12 hr, I about came out my seat. Screaming at the TV LOL. My wife was calmmmmmmmm down dude haha. 12 hrs and the ribs would have been jerky haha.. Also seen Bobby Flay, do... -
Smoking Pork Butt and Thermometer Placement?
i bought a wireless one from wally world and is yet to fail me. 2+ years. cals in 212 water every cook. its grey in color, digital with a receiver and the wire is braided like the mav is. I insert the wire down through the top vent hole and put it in the meat. Works great. i also have the... -
Probe for baby backs?
100X the bend test is da stuff. After a while you will know just by looking at them....what fun it is -
Lump Charcoal at Sam's Club
If its that BEST OF THE WEST stuff it is JUNK IMO ;-) Id never buy it again honestly http://www.nakedwhiz.com/lumpdatabase/lumpbag22.htm- mr500
- Post #3
- Forum: General Discussion
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How Do You Get Them Trimmings Right???
2x..You have to keep abn eye on them. Great in beans -
When to STOP adding wood........
well ok then...Smoke em if ya got em till the end.... GREAT read cliff thanks a bunch!!! Now I can sound smart in my explanation hahahahah Thanks all -
When to STOP adding wood........
Hahaah yeah it is a smoker...so make it SMOKEEEEEEEEEEEEEEE hahaah -
Season a slightly used smoker?
Tell him you will keep it at YOUR house for him to use lol. Maybe he will 4 get about it and you have another smoker lol- mr500
- Post #4
- Forum: Propane Smokers
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When to STOP adding wood........
OK...I was under the assumption that when the bark formed up, nothing else got it. But I guess I could see where it would "seep" in more or less... Maybe ill add more chinks the next time I do one. See if it taste is any different... -
When to STOP adding wood........
Is the question...I usually add my chunks at the start of my smoke then when they are all used up I do not add any more. Usually smokes for a good hour or two.. I have been told and I seem to believe that a butt etcc will only take on smoke the first 2-3 hours.... Anyone have any scientific... -
Hello from St. Augustine, FL!
Welcome...we were just in St. A. Stayed at a bed n breakfast called Casablanca. Went shopping at the spice shop and the BBQ place over off of George St. Ate lunch at Barnicle Bills. Was not impressed!! Such a great place.
