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  1. smokenmyeyes

    pics

  2. smokenmyeyes

    no luck

    Thanks for all the advice. just finished off a plate off ribbs. the butt is still cooking the meat temp is still hanging around 148 -150 hasnt got there yet been on since 11:30 am.
  3. smokenmyeyes

    pics

    Can anyone tell me how to post pics thnks
  4. smokenmyeyes

    no luck

    I know yall have said put the meat on & relax ,but this my first smoke with a sfd & I'm going nuts the wind is giving me a little trouble i just have to get used to the fact IT'S SLOW COOKING thnks for the help . going to post pics if I can figure it out
  5. smokenmyeyes

    no luck

    Tried to do a search on times. What is the time frame for a butt about 7.5 plbs. to get to to 140 meat has been on for 1 hour 45 min. worried about the time line those germs. thnks 4 the help.
  6. smokenmyeyes

    need help !

    using a digtal gauge
  7. smokenmyeyes

    newbie needs help

    I 'm getting tthe temp from a digtial therm.
  8. smokenmyeyes

    newbie needs help

    My grill temp is running 260 on the far side of the sfd. sfd damper is 1/4 shut stack is open full.
  9. smokenmyeyes

    need help !

    started my fire in my cg pro in the sfd. I have taked a chimmney full of charcoal & still having trouble getting the temp down below 250 before i put the meat on. any ideas ?
  10. smokenmyeyes

    Rubs

    thank you for all the help. hopefully my 1st smoke will go well.
  11. smokenmyeyes

    Rubs

    Any willing to share a good rub fur ribs & butt going to do my first smoke tomorrow hope to have pics. for everyone to see
  12. smokenmyeyes

    cg pro

    the mod is to make a basket out of expanded metal to put the charcoal in. its about 14" x 13" x 3" to 4" deep I think the deeper one would be better.I got the idea from bugeater.ne.He has a char griller pro . It looks like it would work great. That guy tried it & said good things about it.
  13. smokenmyeyes

    Mother's Day Chicken Smoke!

    if you cant get the to skin crisp try putting coals under it 4 a few min. or n the oven on broil 4 a few. I have a dry rub to go on beer chicken if yall would like it. really good. nice birds by the way.
  14. smokenmyeyes

    cg pro

    My 1st smoke on my cg pro was beer but chicken with a memphis dry rub. It was good,but it didnt have in all parts of the meat not sure why. Any ideas. sorry no pictures yet my camera is on the fritzbut there was nothing left of the chicken but bones. tomorrow I'm going to try to smoke a boston...
  15. smokenmyeyes

    just getting started

    Hi, everyone this is smokenmyeyes a.k.a Brian in N.C.. I have a char-griller pro series, & really like using it. Now all I have to do learn how get that smoke flavor in my foods by indirect heat or straight over the coals. I'm 35 years old ,married & have 1 boy 7 yrs old. He is my helper on the...
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