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  1. yotzee

    Bone In Pork Butt

    This explains it best
  2. yotzee

    Pork Butt smoking- Can I disrupt the cooking time?

    Depends what temp you are cooking at.  I would be working in the 275-300 range.  Shoulder can handle it
  3. yotzee

    Cuban Style Mojo Marinated Ribs with Mango Habanero Glaze - Q-View

    Just what the title says.  I marinated a rack of St Louis ribs in Mojo (I used Badia brand) over night then smoked them 3-2-1 style and finished with a Mango Habanero recipe of Emeril Lagasse's that I picked up off Food Network a few years ago. Here's how it went: Mojo marinated over night. ...
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  13. yotzee

    Pork Butt smoking- Can I disrupt the cooking time?

    I would start in in the smoke for about 5 hours then finish it all the way in the oven at 225.  I wouldn't play around with a temp as low as 170 for not completely cooked meat. Your best bet is to cook to finish, shred, use a finishing sauce then reheat on Saturday.
  14. yotzee

    First Boston Butt Smoke planned for Saturday...

    Looks great!! :yahoo:
  15. yotzee

    First Boston Butt Smoke planned for Saturday...

    Dont worry, the more you smoke the more you'll be taking pics LOL I usually download to my laptop then upload via this site
  16. yotzee

    First Boston Butt Smoke planned for Saturday...

    Two things: 1. Glad the snake method worked for ya, I use it all the time for smokes on my Weber. 2. Dont come round here cookin without Q View!!!
  17. yotzee

    First Boston Butt Smoke planned for Saturday...

    I smoke in my 22.5 Weber all the time . I use the snake method with the charcoal and it works like a charm. There are videos on Youtube showing how to set up the snake.
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